Cameron Cora Dick & Edmond Miles Watters
September 2, 2006
PARENTS’ NAMES
Douglas P. and Deborah G. Dick; Edmond C. and Comly C. Watters
CEREMONY
The ceremony was held at the father of the bride’s home in Ligonier and was officiated by the Rev. Dr. M. Craig Barnes, senior pastor of Shadyside Presbyterian Church. The ceremonial accompaniment of bagpipes and a string quartet was directed by J. Christopher Pardini, also of Shadyside Presbyterian Church
FLOWERS
Tim Condron Designs (5505 Centre Ave., Shadyside; 412/687-9027, timcondron.com) designed elegant centerpieces of candles and glass cylindrical vases filled with fresh herbs, orchids, hydrangeas and lisianthus.
PHOTOGRAPHER
Lynne and Michael Goldstein (Goldstein Photography; 412/687-8333, goldsteinphotography.com)
ON THE BRIDE
Cameron wore a white, strapless gown of cotton voile by Carolina Herrera (954 Madison Ave., New York, N.Y.; 212/249-6552, carolinaherrera.com), which featured a shirred bodice appliquéd with white daisies and crystals. Cameron wore a cathedral-length veil also accented with white daisies.
ON THE GROOM
Eddie wore a traditional black Ralph Lauren tuxedo from Top Hat Tuxedo (933 Freeport Road, Fox Chapel; 412/782-2450, tophattuxedo.net), with a white pique bow tie.
RECEPTION
The reception was held at the prestigious Rolling Rock Club near Ligonier. Cocktails were served in an outdoor tent, with dinner in the ballroom.
CAKE
The newlyweds cut a tiered cake of white-almond chiffon layered with white-chocolate mousse and sugared almonds baked by Candace A. Uricchio (412/968-0253). The cake was topped with a fondant buttercream glaze and fresh green hydrangeas, stephanotis blossoms and cymbidium orchids. Guests enjoyed Prantl’s Bakery’s (5525 Walnut St., Shadyside; 412/621-2092, prantlsbakery.com) famous burnt-almond torte garnished with a chocolate glaze and raspberries.
MUSIC
As they were sipping cocktails, guests enjoyed the sounds of the Max Leake Trio (max@maxleake.com). The Basset Big Band, Sputzy & the Soul Providers and the Four Tops (produced by E.E.I.; 412/779-3111) entertained throughout the remainder of the evening.
