Celebrated gardener Craig LeHoullier will be speaking at the Pittsburgh Botanic Garden on the tomato’s place in gastronomic history, as well as sharing his tips and tricks for successfully growing your own tomatoes.
The row houses on James Street may look like typical North Side edifices from the front, but the fun additions designed by architect Eric Fisher create a party in the back.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This tasty pasta dish comes from the kitchen of Butcher and the Rye Downtown.
The seven-bedroom penthouse owned by Pittsburgh billionaire Thomas Tull in the heart of Downtown comes with a $13.9 million price tag. Check it out and the other 10 most expensive homes for sale right now in Pennsylvania.
We're visiting a Turkish Market, eating cheese expertly paired with condiments, enjoying Caribbean cuisine and revisiting one of our favorite sandwich shops. Plus, we chat with Sabatino ‘Sam’ DiBattista, Executive Chef/Owner of Vivo Kitchen.
Their toll-free exhibit has served as a cultural Pittsburgh icon for years, and now, people are giving back to the founders of this beloved institution.
