Search Results for: beer
This month, we like the potato Benny at Cornerstone Bar and Grill, the vindaloo pie at Pub Chip Shop and more.
Review our short list of recommended local hangouts before finalizing your Dec. 31 plans.
After decades of pent-up emotion and anticipation, the city’s baseball team wins back
the hearts of ‘a lost generation of fans.’
Justin Timberlake returns to Pittsburgh Saturday for this "Suit & Tie" affair.
The best way to end a fuzzy night of chaos? Meat. Cheese. Fries. Slaw.
Snag a bottle of this specialty brew — created exclusively for the ToonSeum and covered in cartoon labels — while you can.
How can you say no to a drink called The 66 Blue Lemieux?
We also have an affinity for pizza.
15 ways you can keep it local this holiday season.
What more could you ask for than 40 breweries, a free tasting glass and lots of food?
Venture to Burgh’ers to find gourmet beef patties, Southern-inspired brunch dishes and a wide selection of craft beer.
For the center's latest installment of its 21+ Night, expect lots of dazzling glass demos, music from local pop outfit Balloon Ride Fantasy and cool exhibitions.
Love tapas? This is your new go-to bar in Greensburg.
Carnegie Mellon University researchers are developing agile robots that can inspect bridges and dams — because of course they are.
This North Side institution is nestled in the ground floor of the former candy factory.
Plus, a big reason why you should support a small community farm.
How authentic is the Omni William Penn’s chic Prohibition-inspired bar? It has an escape route.
Check out the transformations this town has undergone since Hurricane Ivan hit it hard in 2004.
Fede Pasta opens an intimate eatery, and the owners of Dorothy 6 Blast Furnace Cafe have big plans for their forthcoming Homestead restaurant and bar.
How local eateries are taking the classic 'Burgh delicacy to a new level.
This Bellevue treasure offers authentic cuisine in a cozy setting served by chef/co-owner Joy Gehr.
Featuring local honey from ’Burgh Bees Apiary, Landlocked is a “distinctly western Pennsylvanian interpretation” of rum.
This is a bar for rebels. And people who love cheap drafts.
The magazine commends Union Pig & Chicken crew for making one cheesy (and meaty) mac.
