We're loving the neighborhood grocers 52nd St. Market, Japanese bar food at Umami, red-sauce Italian at Luigi's in Clymer and the resurgence of Bar Marco. We chat this month with Trevett Hooper, co-owner and executive chef of Legume and Butterjoint.
Justin Severino and Hilary Prescott Severino of Cure and Morcilla organized the event, which featured celebrated chefs from DC, Philadelphia and Pittsburgh.
We're loving ethically-sourced chocolate, street food at Streets on Carson, vegan cuisine at B52 and more. Plus we chat with The Commoner's executive chef Wyatt Lash.
We're loving Pittsburgh-crafted charcuterie, Apteka's eastern European vegan cuisine, brunch at Station in Bloomfield and more. Plus we chat with bartender Nicole Battle.
