Kretschmann Family Organic Farm in Rochester has been the hub of organic farming in western Pennsylvania since 1978.
Kate Lasky and Tomasz Skowronski bring top-notch vegan, eastern European cuisine to Bloomfield.
Some of the city's top chefs and bartenders are organizing events to raise awareness about food waste and hate crimes in our community.
The Upper Lawrenceville bar, music venue and pizzeria introduces a new series of popup lunches.
Justin Lubecki of Ferment Pittsburgh brings bagels and bagel sandwiches to Bloomfield.
“A food and drink festival that’s deeply rooted in place — in this case Pittsburgh and the Rust Belt" is coming to Pittsburgh at the end of August.
It's the apex of summer and ice cream, more ice cream, pizza and tacos all our on our mind. Plus, we talk to hospitality consultant Will Groves.
Old friends Tricia Cohen and Lisa Graves reconnect via Facebook and collaborate on a historical cookbook.
The general manager of Spoon in East Liberty works to keep service sharp.
The first crop of chefs in the Strip District restaurant incubator are four real.
The grocery chain launches the Fried Chicken Express food truck.
"July is For Vegetarians" is the theme this month at the North Oakland restaurant.
We're loving the neighborhood grocers 52nd St. Market, Japanese bar food at Umami, red-sauce Italian at Luigi's in Clymer and the resurgence of Bar Marco. We chat this month with Trevett Hooper, co-owner and executive chef of Legume and Butterjoint.
Jen Urich's Gibsonia farm is mixing it up in just the right way.
Justin Severino and Hilary Prescott Severino of Cure and Morcilla organized the event, which featured celebrated chefs from DC, Philadelphia and Pittsburgh.
The restaurant at Ace Hotel in East Liberty hits some high notes as it finds itself.
While her heritage is Irish, Romane has made a name for herself cooking up Italian cuisine.
Our annual Chef Awards party honors the hard work of the region's chefs selected for Pittsburgh Magazine's Best Restaurants list.
The Lawrenceville-based cider house will expand to a 19,000 sq. foot facility in Penn Hills.
Jacob Quinn Sanders, a Pittsburgh-based coder and writer, creates a program called Boozicorns to find rare bottles of liquor and wine in Pennsylvania.
DeShantz owns three other Pittsburgh restaurants and is about to open a fourth.
The duo behind Blackberry Meadows Farm in Natrona Heights began working to change the regional food system in 2007.
We're loving ethically-sourced chocolate, street food at Streets on Carson, vegan cuisine at B52 and more. Plus we chat with The Commoner's executive chef Wyatt Lash.
Dave Anoia, the former chef de cuisine at Spoon, will open DiAnoia's Eatery in the Strip District in August.
