We visit a gourmet market in Aspinwall, a much-anticipated Downtown barbecue restaurant, a new Taiwanese kitchen and more. Plus, we talk to Pirata bar consultant Spencer Warren.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This hearty appetizer comes from the kitchen of Meat & Potatoes, helmed by its award-winning chef Richard DeShantz.
Exclusive recipes, shared only with Pittsburgh Magazine, from some of Pittsburgh's Best Restaurants and chefs. This creative starter comes from the kitchen of Cure, helmed by its award-winning chef Justin Severino.
We indulge in Pittsburgh-made, globally influenced chocolates, eat lamb and goat curries at Salem's, visit a new izakaya in Shadyside and crush a couple of tacos Downtown. Plus, we talk to Tim "Robes" McCarthy of Butterjoint and KLVN Coffee Labs.
We're visiting a crafter of goat cheese, a frozen yogurt shop that serves ramen, two Pittsburgh classics and a fresh look at an emerging fine dining favorite. Plus, we talk to Leigh Yock of Spirit.
