From contemporary cocktail lounges to historic neighborhood gems, our updated Best Bars list has you set for a night on the town.
Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
We say hello to a new Iron Born, a cocktail lounge with small plates and a second Soul & Sea.
Our dining critic has got his eye on two recent additions to Pittsburgh’s restaurant scene.
Plus, an update on the evolution of the pizza at the popular Lawrenceville venue.
Celine Roberts reflects on lessons learned after spending a year preparing recipes from a single cookbook.
The massive brewpub from Cinderlands Beer Co. shows potential as a dining destination. It isn’t there quite yet.
We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
From hotel mainstays to international restaurants, we have you covered.
Plus, big Burrito Restaurant Group has a new concept and a second Alta Via location in the works.
Dining Critic Hal B. Klein's top 10 new restaurants in Pittsburgh in 2019.
Right now, I’m into Taiwanese soup, griddled hamburgers, an omakase-style brunch spread and pork in salsa verde.
Owner Emma Neely turned a Goodwill score into frozen treats business.
The former Kaya executive chef now is the pastry chef at one of the country’s buzziest new restaurants, Nari.
The owners of the Lawrenceville restaurant also have two Downtown projects in the works.
The former Pittsburgh Pirate spent last week volunteering in Pittsburgh, which included a day with 412 Food Rescue.
We'll have two Miracles, a tina's getaway Downtown, Chrismukkah in East Liberty and more.
Following a two-year hiatus, the beloved South Side establishment returns as an even better restaurant.
Anderson, a former social worker, is overseeing the organization’s latest project: preparing nutritious, pre-packaged meals from repurposed ingredients.
Pittsburgh’s refugee communities use food as a common language to build support systems.
The farmers cooperative spent two decades as the leading supplier of regionally grown food to Pittsburgh restaurants.
Hello to a board game bar, Lao cuisine and wings. Goodbye to a beloved Gibsonia restaurant.
The owners of Bangkok Balcony consulted with celebrated Lao chef Seng Luangrath to build the menu for their Squirrel Hill restaurant.
The annual fundraiser for Best Buddies will feature 30 of Pittsburgh's top chefs paired with individuals with intellectual and developmental disabilities.
