Hughson sees inclusivity as part of her broader vision for growth as she takes the reins of the agricultural and educational nonprofit.
By employing its technology to power efforts such as Downtown Community Takeout, the organization is serving as an essential cog in the wheel of many programs.
With operations on the Pleasant Unity farm coming to a halt, what’s next for legendary lamb ranchers John and Sukey Jamison.
The region’s restaurants and bars are doing all they can to survive a pandemic that has meant immeasurable sacrifice — and precious little government support in return.
Dining Critic Hal B. Klein’s top 10 new restaurants of 2020, plus some notable expansions of established favorites.
PM Dining Critic Hal B. Klein also discusses what's new in Pittsburgh food this month during an appearance on KDKA's “Pittsburgh Today Live”
A new pizza joint, a soul food restaurant and a natural wine shop have my attention.
United Way of Southwestern Pennsylvania and several area restaurants partner to get meals to school-aged kids and others experiencing food insecurity.
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs.
Seven ways to help Pittsburgh’s restaurants and people who work in them make it through the winter.
Some local favorites are offering takeout to celebrate the holiday season.
Three openings and a relaunch have my attention this month.
The fast-casual restaurant and specialty grocery is the second location from the owners of Mediterra Bakehouse.
PM Dining Critic Hal B. Klein discusses a few of his favorite takeout spots on KDKA TV's “Pittsburgh Today Live.”
PM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
These restaurants are offering the essentials to go to keep your holiday meal tasty as possible.
The former Legume chef de cuisine joins the Baldwin Borough farm as its executive chef and community engagement coordinator.
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
Pittsburgh Restaurant Workers Aid offers support to service industry employees.
Three openings have my attention, and there are some exciting eats on the horizon.
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Josh Sickels will continue to make classic Queens-style pies at the new location of his White Oak pizzeria. But he’s adding a selection of specialty pies to the mix.
Restaurant critic Hal B. Klein provides updates on four new eateries in the 'Burgh on KDKA's “Pittsburgh Today Live”
The Iron Born Pizza & Pasta chef just hit 1 million followers with his pasta-focused account.