Pittsburgh's Unique Pizza Styles and Where You Can Get Them
For 75 years, the region's idiosyncratic pizzaioli have put their spin on what it means to make a pizza.
Denele Hughson is Grow Pittsburgh’s New Executive Director
Hughson sees inclusivity as part of her broader vision for growth as she takes the reins of the agricultural and educational nonprofit.
412 Food Rescue Expands Its Efforts to Provide Hunger Relief to the Region
By employing its technology to power efforts such as Downtown Community Takeout, the organization is serving as an essential cog in the wheel of many programs.
The Pandemic Speeds Up the Winding Down of Jamison Farm
With operations on the Pleasant Unity farm coming to a halt, what’s next for legendary lamb ranchers John and Sukey Jamison.
The Fight to Survive for Pittsburgh Restaurants
The region’s restaurants and bars are doing all they can to survive a pandemic that has meant immeasurable sacrifice — and precious little government support in return.
The Best New Restaurants in Pittsburgh
Dining Critic Hal B. Klein’s top 10 new restaurants of 2020, plus some notable expansions of established favorites.
HBK on PTL: Allegheny Eats Helps Restaurant Workers During Pandemic
PM Dining Critic Hal B. Klein also discusses what's new in Pittsburgh food this month during an appearance on KDKA's “Pittsburgh Today Live”
What’s New in Pittsburgh Food for January
A new pizza joint, a soul food restaurant and a natural wine shop have my attention.
Providing Meals to Those Who Need Them While Supporting Restaurants
United Way of Southwestern Pennsylvania and several area restaurants partner to get meals to school-aged kids and others experiencing food insecurity.
Pittsburgh Dining at a Distance: Sandwiches Galore
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs.
How You Can Help Pittsburgh Restaurants
Seven ways to help Pittsburgh’s restaurants and people who work in them make it through the winter.
Holiday Meals To Go For Your At-Home Festivities
Some local favorites are offering takeout to celebrate the holiday season.
What’s New in Pittsburgh Food for December
Three openings and a relaunch have my attention this month.
New and Noteworthy: Mediterra Cafe Mt. Lebanon
The fast-casual restaurant and specialty grocery is the second location from the owners of Mediterra Bakehouse.
Watch HBK on PTL: Pittsburgh's Takeout Options
PM Dining Critic Hal B. Klein discusses a few of his favorite takeout spots on KDKA TV's “Pittsburgh Today Live.”
Perspective: I’m Thankful For Pittsburgh Restaurants
PM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
Don't Want to Cook? Some Solid Take-Out Options for Thanksgiving
These restaurants are offering the essentials to go to keep your holiday meal tasty as possible.
Chef on the Move: Csilla Thackray Heads to Churchview Farm
The former Legume chef de cuisine joins the Baldwin Borough farm as its executive chef and community engagement coordinator.
Pusadee’s Garden Sets an Opening Date
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
How Pittsburgh Restaurant Workers Count on Each Other
Pittsburgh Restaurant Workers Aid offers support to service industry employees.
What's New and Coming Soon in Pittsburgh Food
Three openings have my attention, and there are some exciting eats on the horizon.
Coming Attraction: Back To The Foodture, Part Two
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
