These dishes are perfect for a quick and delicious meal and offer a good value in these times of soaring inflation. Don’t feel like dining out right now? All but one are terrific for takeaway, too.
From completely open-air patios and fire pits to fully enclosed tented sidewalk dining areas and individual heated domes, here are some of Pittsburgh’s most popular current outdoor dining setups.
The short answer is nobody knows as the coronavirus surges again and the cost of doing business remains high. But a couple of forthcoming openings and the return of some old favorites are bright spots on the horizon.
A hospitality-forward philosophy, strong culinary perspective and a top-notch beverage program are some of the keys to the Strip District restaurant’s success.
There is something magical about the chemical reaction of gluten and sugar and yeast that turns inert ingredients into a living, growing and delectable treat.
Sousa and his wife, Megan Sousa, depart the Mount Oliver wine shop and restaurant after two months. The establishment will remain open under the direction of executive chef Jonah Frazier.
While the interior of the brewery isn’t quite ready to open, Golden Age will host a casual hangout in its outdoor beer garden this weekend, offering visitors a first taste of its two beers.
