PGHeats
The third iteration of the series will feature chef J.J. Johnson, formerly of The Cecil and Minton's Supper Club in Harlem.
After a series of successful pop-ups, chefs Domenic Branduzzi and Roger Li open their Lawrenceville ramen shop.
Ron Molinaro, the dean of Pittsburgh pizza, will rebrand the location as his flagship Il Pizzaiolo restaurant.
Spork's Executive Chef Chris Frangiadis will bring Austin-style barbeque to Pittsburgh.
Kevin Sousa's Braddock restaurant finally is open. So how is it?
86 Conference, organized by Good Peoples Group and Collected Pgh, will touch on topics such as gentrification and appropriation, company culture and conflict resolution.
The East Liberty restaurant is the fifth Pittsburgh establishment to forgo tipping in favor of an increase in guaranteed wages.
While Penn's Cove and Mr. Rogers Neighborhood Bar are expected to open in the autumn, last winter's wickedly popular holiday bar returns as “Christmas in Summer” next week.
Look for some big changes at the Upper Lawrenceville restaurant, which is expected to shutter for at least a year.
Robert Sayre opens a restaurant with a New Mexico-inspired menu at the Schenley Plaza location.
Pete Tolman's Detroit-style pizza at the Strip District restaurant incubator is a must-get.
Plus, BRGR opens Downtown and we say farewell to the first class of Smallman Galley chefs.
The Pittsburgh chapter of the USBG partners with Campari USA to create a calendar that will benefit Greater Pittsburgh Community Food Bank.
Station, the excellent Bloomfield eatery, now offers lunch service. The Big Y Group opens a French bistro in the space previously occupied by Sonoma Grille.
The executive chef/co-owner of Cure and Morcilla responds to backlash to his recent Cure'ated Dinner Series menu.
Trevett and Sarah Hooper's Oakland restaurant is beloved by everyone from seasonal to special occasion diners.
The award-winning director/producer returns to the city where he spent part of his childhood with Singani 63.
Brandon Blumenfeld introduces an American gastropub menu at the Troy Hill bar.
The owners of the Strip District restaurant incubator have selected its new lineup of restaurants.
Derek Stevens' eatery will offer a daytime menu selection of starters, salads, sandwiches and entrees.
The Strip District distillery is celebrating with a release of a rare whiskey, parties and a new Downtown tasting room.
The beloved Pittsburgh institution will serve its last meal in April.
Executive Chef Ben Sloan will offer a festive, eat-with-your-hands spread on Tuesday nights.
Bartender Sean Enright and journalist Cody McDevitt dive into Pittsburgh's boozy history with "Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition."
