pittsburgh restaurants
Back To The Foodture Serves Wings And Burgers With A Side Of Nostalgia
Angel Randolph and Eddie Barnz have turned a former bar in Pitcairn into a culinary destination.
Baby Loves Tacos Millvale Location Is Open
Owners Kat Muscianesi and Zack Shell plan to add a small grocery to their second location.
Opening Soon: An Early Look at The Speckled Egg
Look for all-day brunch at Jacqueline and Nathan Schoedel’s cozy nook in the Union Trust building Downtown.
Recommended Pittsburgh Dishes For January
PM dining critic Hal B. Klein is into arugula salad, a dreamy hamburger and more.
Quick Bite: Spirit’s Sunday Brunch
Plus, an update on the evolution of the pizza at the popular Lawrenceville venue.
The Latest Restaurant Openings and Closings in Pittsburgh
We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
Iron Born Pizza's Strip District Restaurant Is Open
Plus, big Burrito Restaurant Group has a new concept and a second Alta Via location in the works.
Recommended Pittsburgh Eating For December
Right now, I’m into Taiwanese soup, griddled hamburgers, an omakase-style brunch spread and pork in salsa verde.
Restaurant Review: Dish Osteria and Bar
Following a two-year hiatus, the beloved South Side establishment returns as an even better restaurant.
The Latest Restaurant Openings and Closing In Pittsburgh
Hello to a board game bar, Lao cuisine and wings. Goodbye to a beloved Gibsonia restaurant.
Kiin Lao & Thai Eatery is Pittsburgh's First Lao Restaurant
The owners of Bangkok Balcony consulted with celebrated Lao chef Seng Luangrath to build the menu for their Squirrel Hill restaurant.
Pizza News: Driftwood Oven Now Open On Mondays
Expanded hours and new dessert menu is happy news indeed.
The Latest Restaurant Openings in Pittsburgh
Hello to a new bakery, a confectionary from The Autism Employment Network, a second Threadbare Cider location and more.
Restaurant Review: Sichuan Gourmet in Squirrel Hill
With executive chef Zhiyuan Tang running the show, the longstanding Sichuan establishment now is one of Pittsburgh’s most exciting restaurants.
7 Alcohol-Free Restaurant Drinks That We Love
People may choose to skip pairing their meals with wine, beer or cocktails for many reasons, and there are delicious alcohol-free alternatives all around town.
Dinner Is Coming to Brick Shop at TRYP Hotel
Executive Chef Brandon Blumenfeld’s menu draws inspiration from his grandmother.
Restaurant Review: Legume Bistro Is Soaring
With a slight philosophical shift and a new chef de cuisine, the 12-year-old restaurant is the best it has ever been.
Where We're Eating in October: Mola and Two Sisters Vietnamese
The two international restaurants in East Liberty, both less than a year old, have caught my attention.
