pgheats
First Look: St. Clair Social
Two Pittsburgh restaurant industry linchpins bring a neighborhood tavern to Friendship.
New Things Coming From Driftwood’s Oven
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
The Evolution of Apteka
A honed-in menu and natural wine shop make the Bloomfield restaurant Pittsburgh’s most vibrant dining (out) destination right now.
2 Sisters 2 Sons Opens With a Splash
The region’s buzziest summer restaurant opening is a small, family-run Jamaican spot in Sharpsburg.
ShadoBeni is Pittsburgh’s Spot for Trinidadian Vegan Cuisine
You can find doubles, pelau and more at Ulric Joseph's farmers market food stand.
Wigle Whiskey Expands Its Original Location
The award-winning distillery adds a tasting room, restaurant and bottle shop to its Strip District space.
Salty Pork Bits Storefront to Remain in the Strip District
Plus, Union Standard gets a new executive chef.
Recommended Pittsburgh Dishes From February
PM Dining Critic Hal B. Klein is digging Mon Valley Red Top pizza, tabletop grilling and more.
The Latest Pittsburgh Restaurant Openings And Closings
We say hello to tabletop grilling of manicured meats, tacos in Millvale and much more.
Early Details About big Burrito Restaurant Group’s Forthcoming Lawrenceville Restaurant
Look for pizza, vegetable-forward dishes, burgers and more.
Back To The Foodture Serves Wings And Burgers With A Side Of Nostalgia
Angel Randolph and Eddie Barnz have turned a former bar in Pitcairn into a culinary destination.
First Look: Cobra in Bloomfield
The new establishment features tableside grilling, a loungy bar, weekday karaoke and weekend club vibes.
KLVN Coffee Lab’s Larimer Shop Is a California Dream
Following years of roasting for commercial sale, co-owners Jeff Sloan and Will Humphrey open a retail café inspired by Sloan’s coastal California upbringing.
Baby Loves Tacos Millvale Location Is Open
Owners Kat Muscianesi and Zack Shell plan to add a small grocery to their second location.
Opening Soon: An Early Look at The Speckled Egg
Look for all-day brunch at Jacqueline and Nathan Schoedel’s cozy nook in the Union Trust building Downtown.
Recommended Pittsburgh Dishes For January
PM dining critic Hal B. Klein is into arugula salad, a dreamy hamburger and more.
Restaurant Review: Driftwood Oven
Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
Quick Bite: Spirit’s Sunday Brunch
Plus, an update on the evolution of the pizza at the popular Lawrenceville venue.
Restaurant Review: Cinderlands Warehouse
The massive brewpub from Cinderlands Beer Co. shows potential as a dining destination. It isn’t there quite yet.
The Latest Restaurant Openings and Closings in Pittsburgh
We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
Iron Born Pizza's Strip District Restaurant Is Open
Plus, big Burrito Restaurant Group has a new concept and a second Alta Via location in the works.
Recommended Pittsburgh Eating For December
Right now, I’m into Taiwanese soup, griddled hamburgers, an omakase-style brunch spread and pork in salsa verde.
