Round flavors of honeydew, pear, lemon and apple highlighted by minerals and spice in this wine from Carneros, California.
Go hog-wild with Dad this Father’s Day at Cure. Get proper meat pies at The Pub Chip Shop. And sip some draft cocktails at area spots such as Acacia.
Justin Severino, owner of Lawrenceville's Cure and a national rising star.
The Strip District hot spot's new chef de cuisine talks about her favorite Pittsburgh food, invaluable utensil and more.
Plus, things get spicy at a Korean Food Festival in Shadyside and Lawrenceville gets a new Cuban eatery.
Beer-heaven Bocktown's Monaca location is hosting a Saturday shindig featuring 16 local brews and special 'ale tails.'
This bold wine from Hudson Vineyard has multilayered and complex flavors.
Bake magazine names Oakmont and Kretchmar bakeries in short list for 'America's Best' contest.
The food truck movement gathers more steam, the Public Market expands its space and a Food Revolution is afoot.
This month, we're hitting Acacia for classic cocktails, Savoy for p.m. french toast and Sauce for top-notch burgers.
Fukuda offers a sophisticated Japanese dining experience with fresh seafood flown in from the world’s biggest market.
The crew behind the popular Pierogi Night pop-up event have plans to open a permanent spot in the East End.
The new Prohibition-themed joint will serve up classic drinks and comfort food in the former Arsenal Building.
Conflict Kitchen reopens in Oakland, Everyday Noodle impresses with hand-rolled creations and Isis serves up Egyptian-style brunch.
These local eateries lead the way in the Pittsburgh brunch movement, serving fare that’s worth waking up late for.
This month, we’re addicted to the Mt. Athos fire bread from Mediterra, the shrimp tempura at Noodlehead and the protein smoothies at Square Cafe (plus a few other dishes!).
Gia Visto delivers flavorful homemade Italian food in an off-the-beaten-track Monroeville location.
Chef Dave Racicot's acclaimed eatery is back in a new location in East Liberty.
Help local chef Kevin Sousa win Food & Wine magazine's Best New Chef honor.
We chat with the duo behind Peddlin' Pierogies, a business born out of love for cooking and biking.
This month, we're eating veggie burgers at The Porch, tofu scramble at Marty's Market and orange scones from Priory Fine Pastries.
Green Forest Churrascaria serves plentiful Brazilian grilled meats in Penn Hills — so come hungry.
This stellar wine has aromas and flavors of blackberry and black raspberry, with a touch of spice and cedar in the finish.
Plus, we talk to the purveyors of Peddlin’ Pierogies, a new venture with plans to eventually vend via bike.
