Review: Crested Duck Restaurant
Crested Duck is a prime place to enjoy cured meats, pickled plates and European-inspired bistro dishes, such as chicken roulade.
The Foodie Report: May
The first whiskey garden in the U.S. is coming to the North Side.
Fukuda Brings Back Lunch, Better Than Before
New chef Micah Maughan and executive chef TJ are offering the usual bento boxes along with additions including Indian vegetarian curry.
This Just In: Food & Wine Magazine Loves Pittsburgh
It's been a big week for the Steel City: The editors of the revered publication named Cafe Phipps a top museum eatery and crowned Justin Severino the People's Best New Chef - Mid-Atlantic.
Down With Domino's: 4 Local Food Deliveries You Didn’t Know Existed
Get everything from cold-pressed juice to homemade ice cream sandwiches delivered to your door.
4 Perfect Places to Have Your First Scoop of Spring
It’s been a long, hard winter; get ice cream as soon as you can.
The Foodie Report: April
Read up on Quiet Storm's reincarnation, The Independent's beer selection and chef Jeff Iovino's next venture.
Where We're Eating This April
Brunch will never be the same after a Manmosa at Lawrenceville's Industry Public House.
South Side BBQ Co. Rolls Out Its Truck
Pat and Mike Joyce take their style of barbecue fare on the road.
Review: Grit & Grace
Brian Pekarcik and company deliver high-quality food in a stylish downtown atmosphere.
Microbrew Boom Starts Illustration Arms Race
How do you catch the craft beer community’s eye at the fridge? It’s all in the wrist.
Drink Find: Burgatory's Mint Shake
Get over to Burgatory: For a limited time the team will whip up a "heavenly shake" that tastes like St. Patrick's Day in a glass.
Sunny Bridge Makes a Mean Gluten-Free Biscotti
Plus, a new food truck specializes in saucy Italian fare.
2011 Taylor Fladgate Vintage Port
This wine boasts aromas of cream de cassis, licorice and spice and is a good match for chili, if you're looking to experiment with flavor pairings.
Bar Marco Opens Wine Cellar
A year in the making, The Wine Room is now serving small-batch wines.
Walnut Falafel
An elevation of a classic Oscar party-worthy hors d’oeuvre.
Where We're Eating & Drinking in March
This St. Patrick's Day, go green with your drink pick at Salud. Plus, briefly escape to Paris in the West End.
The Foodie Report: March
Soup's on in Homestead and Oakland. Plus, get in the know about Lawrenceville's forthcoming gelato hot spot.
Hit the Street: Brookline
Take a trip through the Liberty Tunnels and find plenty to do in this neighborhood a few miles from downtown.
Review: Juniper Grill
Juniper Grill fires up the ‘burbs with its locations in Cranberry and Peters townships.
Embury Pops Up at Butcher and the Rye
For a limited time, the city's buzzed-about whiskey bar will hold weekly events centered around the former cocktail spot.
Schramsberg Mirabelle Brut Rosé — California
This wine is made from a blend of chardonnay and pinot noir grapes, giving it a pink-salmon color.
