Two Big Culinary Events Coming To Pittsburgh In March
Keep your eyes peeled for Padma Lakshmi, Dorie Greenspan, Melissa Clark and more food-world luminaries.
Recommended Pittsburgh Dishes From February
PM Dining Critic Hal B. Klein is digging Mon Valley Red Top pizza, tabletop grilling and more.
Meet Pittsburgh's 2020 James Beard Award Semifinalists
Pittsburgh has three nominations in two categories.
The Latest Pittsburgh Restaurant Openings And Closings
We say hello to tabletop grilling of manicured meats, tacos in Millvale and much more.
Early Details About big Burrito Restaurant Group’s Forthcoming Lawrenceville Restaurant
Look for pizza, vegetable-forward dishes, burgers and more.
Back To The Foodture Serves Wings And Burgers With A Side Of Nostalgia
Angel Randolph and Eddie Barnz have turned a former bar in Pitcairn into a culinary destination.
Restaurant Review: The Vandal
A new chef and a liquor license turn the Lawrenceville restaurant into a dinnertime destination.
First Look: Cobra in Bloomfield
The new establishment features tableside grilling, a loungy bar, weekday karaoke and weekend club vibes.
KLVN Coffee Lab’s Larimer Shop Is a California Dream
Following years of roasting for commercial sale, co-owners Jeff Sloan and Will Humphrey open a retail café inspired by Sloan’s coastal California upbringing.
Baby Loves Tacos Millvale Location Is Open
Owners Kat Muscianesi and Zack Shell plan to add a small grocery to their second location.
Unique Ways to Celebrate Valentine's Day in Pittsburgh
We have a list of food and drink events that aren't sit-down dinners.
Legume Bistro Is Closing in February
We have details on what's next for Trevett and Sarah Hooper's beloved restaurant.
Opening Soon: An Early Look at The Speckled Egg
Look for all-day brunch at Jacqueline and Nathan Schoedel’s cozy nook in the Union Trust building Downtown.
Gaucho Parrilla Argentina Is Moving Downtown
We have details on what will happen when the popular restaurant moves to the former Six Penn Kitchen location.
Recommended Pittsburgh Dishes For January
PM dining critic Hal B. Klein is into arugula salad, a dreamy hamburger and more.
The Best Bars in Pittsburgh
From contemporary cocktail lounges to historic neighborhood gems, our updated Best Bars list has you set for a night on the town.
Restaurant Review: Driftwood Oven
Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
The Latest Pittsburgh Restaurant Openings and Closings
We say hello to a new Iron Born, a cocktail lounge with small plates and a second Soul & Sea.
First Look: Bar Botanico and Iron Born Pizza and Pasta
Our dining critic has got his eye on two recent additions to Pittsburgh’s restaurant scene.
Quick Bite: Spirit’s Sunday Brunch
Plus, an update on the evolution of the pizza at the popular Lawrenceville venue.
Cooking Through Six Seasons
Celine Roberts reflects on lessons learned after spending a year preparing recipes from a single cookbook.
Restaurant Review: Cinderlands Warehouse
The massive brewpub from Cinderlands Beer Co. shows potential as a dining destination. It isn’t there quite yet.
