Greenhouse dining makes social distancing easy and fun.
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
Owner Don Mahaney is navigating the COVID-19 pandemic by putting the health of his workers first.
Two Pittsburgh restaurant industry linchpins bring a neighborhood tavern to Friendship.
The Downtown barbecue restaurant was part of the DeShantz Restaurant Group.
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
Appearing on KDKA's Pittsburgh Today Live, Dining Critic Hal B. Klein shares his favorite takeout options for social distant celebrations.
A honed-in menu and natural wine shop make the Bloomfield restaurant Pittsburgh’s most vibrant dining (out) destination right now.
The outdoor venue offers a relaxed social space for beer, cocktails, food and entertainment.
Dining critic Hal B. Klein lists the affordable and portable meals that stood out in a summer of takeout.
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
Hotbox by Wiz is filled with puns and nods to the city.
Look for smörgåsbord delivery and, down the road, a specialty market from the popular pop-up.
The Fairlane in Mt. Lebanon and Larder of East End in Larimer will end service this week.
In an effort to further promote safety measures, three organizations have partnered to form Safe Service Allegheny.
Pane è Pronto will feature a bread program and hot food for takeaway.
While a number of restaurants and bars have permanently closed because of the pandemic, some new dining spots are popping up. Dining Critic Hal B. Klein explains on KDKA's “Pittsburgh Today Live”
Jade Cageao offers a curated, craveable menu at her pastry and sandwich shop. She’s set to open a second location in Beaver this month.
The popular diner hopes to reopen in its new space in East Liberty as early as next month.
For the most part, they are doing a “great job” according to the Allegheny County Health Department.
A public and private coalition has extended sidewalks and created patios to provide outdoor dining options in Downtown Pittsburgh.
Pick up cured meats, salami and more from Justin Severino’s celebrated charcuterie business.
Businesses say the challenges and uncertainties facing the hospitality industry made it impossible to continue.
PM Dining Critic Hal B. Klein reflects on four months of dining during the COVID-19 pandemic.