PGHeats
The City's Second Post-Prohibition Distillery Opens
The Maggie's Farm Rum space, located in the Strip District, provides a place to sip its chief product after a long day.
Let Us Help You Plan Your New Year's Eve
Review our short list of recommended local hangouts before finalizing your Dec. 31 plans.
Kickstart Kevin Sousa's Braddock Restaurant Plans
Help Sousa make his dream of running Superior Motors a reality by pledging funds toward his Kickstarter campaign.
Get Holiday Foodie Gifts Delivered to Your Door
Local Goodness simplifies holiday shopping by taking the local grocery store online.
Blue Bottle Coffee Now Available in Oakland
Get the delicious small-batch coffee at Jeremy Raymer's Oakland-based cart.
South Side's New Juice Bar Cold-Presses Fresh Produce
Talking juice with Ankit Goyal, owner of Fresh From the Farm Juices.
Food We Love: Oakmont Bakery’s Pumpkin Macaron
Snag one — or a few — for just $1 each while they’re offered, now through December.
Juice Up 412 Finds a New Home Inside The Livermore
We chat with owner Majestic Lane about the emerging juice movement.
Pittsburgh Public Market Opens in New Space
Longer hours. More events. And now vendors have more room to cook on-site. Yes!
Wigle Whiskey Releases Spiced Rum
Featuring local honey from ’Burgh Bees Apiary, Landlocked is a “distinctly western Pennsylvanian interpretation” of rum.
Are You Ready for the Pittsburgh Pierogi Festival?
It’s a celebration of everyone’s favorite stuffed dumpling, coming soon to the South Shore Riverfront Park.
Happy Birthday, Le Cupcake Shoppe
The miniature cupcakes offered at this charming shop include nontraditional flavors — such as stuffed fluffernutter and shamrock shake.
Chef Talk: The Steer and Wheel's Jamie McLeland
Johnson & Wales grad Jamie McLeland is putting fresh spins on the burger with his playfully named food truck.
Food Find: Artisanal Teapops
HealCrest Urban Farms offers 42 flavors of teapops made from herbal tea blends and fresh fruit.
Chef Talk: Meet the Sugarmaid of Stroopwafels
Andrea Danielson has a passion for caramel-filled Dutch waffle cookies.
Will You Kickstart This Doughnut Truck?
A would-be gourmet coffee and mini doughnut truck needs your help.
Chef Talk: Miss Meatball’s Sara Lechman
The roving ‘Meatwagon’ joined Pittsburgh’s mobile-food scene in June.
Food Glorious Food’s French-Inspired Desserts are Absolument Délicieux
Celebrate National Peach Month with the Highland Park bakery’s ‘just peachy’ desserts.
Chef Talk: Savoy’s Kevin Watson
Find out what Watson thinks is the must-have dish at his restaurant.
Live Music + Food Trucks = Shadyside's Weather Permitting
Hear local acts play as you eat Paraguayan food from the Lomito Truck or Mexican specialties from Brassero Grill’s truck.
Meat & Potatoes Adds Monday 'Nightcap' Menu
Head to the downtown hotspot after 9 p.m. for burgers, sides, hot dogs and beer — all $5 or less.
Get 'Tarred & Feathered' at Wigle Whiskey
Honor the Whiskey Rebellion with drinks, food and music at this Strip District shindig.
