PGHeats
Notion in East Liberty Closes, Is Up for Sale
Chef Dave Racicot’s restaurant project is on the market.
Farewell, Kohinoor
Chef/owner Tamilselvan Thangadurai just closed his Monroeville restaurant, which in a short time became locals’ favorite spot for authentic Indian cuisine.
Broadening Pittsburgh's Meat Horizons
A partnership between a local couple and a local farmer has resulted in more pasture-raised lamb and pork being sold at the market.
First Look: Carmella's Plates and Pints in the South Side
With Executive Chef David Murphy at the helm of this cozy spot, our incoming restaurant critic thinks the place has great potential.
Farming in Pittsburgh?
Plans are in the works to transform several vacant Hazelwood lots into a 1-acre urban farm.
Cheese Steals the Show at Pa. Game Dinner
The charity dinner at Bar Marco featured nine of Pittsburgh's best chefs serving up the best of Pennsylvania's countryside.
Meet Our New Restaurant Critic
Pittsburgh Magazine is proud to welcome Hal B. Klein. In addition to becoming our new restaurant critic in 2015, he will blog regularly about Pittsburgh’s evolving food and drink culture.
Pittsburgh's First Juice Fest Takes Over Wexford Gym
Get your fill of healthy drinks and advice Saturday at Pure Athletex.
New Wood-Fired Pizzeria Coming to East Liberty
A Pittsburgh-born lawyer is abandoning the courtroom to open a Rome-inspired eatery.
Pittsburgh Pierogi Fest Will Take Over Stage AE Tomorrow
The event will offer ample activities and a variety of pierogi-inspired dishes.
This Just In: Crested Duck Available Across the Country
For a limited time, genius chef Kevin Costa will share his cured meats with the rest of the nation.
Five Star Chefs Will Cook Dinner for You at Pittsburgh Botanic Garden
Snag tickets now to the PBC's Sept. 21 garden-to-table dinner.
Local Blogger Wants to Help You Make Something 'Seriously Delish'
Jessica Merchant of How Sweet Eats will release her cookbook this fall.
Get Creative at Notion
Eat artful food and get artsy on Tuesdays at Dave Racicot's East End restaurant.
Goodbye, Franktuary Downtown
Staff at the flagship hot-dog spot say "franks for the memories."
Get to Know a Mobile Vendor: Pizza Boat
Pizza Boat crafts wood-fired pies in a jiffy, normally outside Bar Marco in the Strip.
Get Ready for FEASTival
Fill up on some of the best food-truck fare, including meatballs, burgers and macaroni.
Get to Know a Mobile Vendor: Salud PGH
Love empanadas? This vendor crafts ones that are — dare we say — on the healthy side.
Get to Know a Mobile Vendor: Pittsburgh Pie Guy
The hip duo behind this business is sure to satisfy your hankering for a real-deal pie.
Get to Know a Mobile Vendor: Leona's
Craving real-deal ice-cream sandwiches? Leona's has got just the thing.
Watch: Go Inside Lawrenceville's New Cold-Pressed Juicery
Pittsburgh Juice Company's Naomi Homison gives the lowdown on juicing.
Zeke’s Coffee Offers More than a Caffeine Boost
The East End roaster vends at Food Revolution Day and delivers cheer and caffeine boosts.
