PGHeats
52 Pittsburgh Restaurants Open on Monday Nights
PM Dining Critic Hal B. Klein tracks down a year's worth of options from upscale to casual for a night of the week when many restaurants are closed.
The Western PA Lamb Cook-Off Returns in September
With a new location and more vendors, the popular lamb festival will be bigger than it’s ever been.
Riggs Lounge Brings Decades Of Hospitality To The North Side
Marshall Riggs is the third generation to run the lounge, which opened in the 1940s.
Power Bites Offer a Healthy Snack Alternative For People of All Ages
Sharif Rasheed created the tasty treat for his son, Malcolm.
The Latest Restaurant and Cafe Openings in Pittsburgh
We say hello to casual riverfront dining, beloved bagels and new coffee spots, while bidding a fond farewell to a popular tap room.
Big Changes Are Coming to Fish Nor Fowl
We have details on the launch of the restaurant's second chapter, plus updates on other Richard DeShantz Restaurant Group projects.
New Smallman Galley Cocktail Menu Pays Homage to The Royal Tenenbaums
The Strip District food hall's late-summer drinks menu riffs on the Wes Anderson cult classic.
Recommended Pittsburgh Eating: 4 Recent Dishes I Loved
PM Dining Critic Hal B. Klein says fried chicken, sour cherry soup, longevity noodles and garden-fresh Italian cooking have his attention this month.
Farmer X Baker Brings Much Needed Riverfront Dining To The Region
Jennifer Urich focuses on locally grown ingredients and house-baked breads at her casual spot in Aspinwall Riverfront Park.
Hop Farm Brewing Company and Provision PGH Combine Forces
The popular Federal Galley restaurant takes over culinary operations at the Lawrenceville brewery next week.
Con Alma Is Pittsburgh's Newest Spot for Jazz
Hot tunes, a popping bar program and pan-Latin cuisine are a draw to the Shadyside venue.
On the Trail of the Whiskey Rebellion
While the trail is centered around the history of rye whiskey making in the region, it also offers tourists the opportunity to see the modern boom of craft distilling.
Recommended Pittsburgh Eating: 3 Recent Dishes I Loved
PM Dining Critic Hal B. Klein says Sichuan smashed eggplants, smoked chicken wings and a cornbread dessert have his attention.
Cornbread, A New Soul Food Restaurant, Opens in an Unexpected Location
Adenah Bayoh and Elzadie “Zadie” Smith bring their fast-casual concept to the West Mifflin Walmart.
Pittsburgh Bartenders Bring the Garden to the Glass
Bartenders are using centrifugal force, tinctures and more to amplify and preserve the season's harvest.
Café Agnes is the Spot for Pupusas and Tamales
Marcella Ogrodnik brings Salvadorian cuisine to three Pittsburgh farmers markets.
Opening Date Set for the Severinos' New Restaurant
Larder of East End, Justin Severino and Hilary Prescott Severino's casual restaurant inside East End Brewing Company's Larimer brewpub, features a beer-friendly menu.
Recommended Pittsburgh Eating: 3 Recent Dishes I Loved
PM dining critic Hal B. Klein is eating seasonal salads, sushi and sandwiches.
The Latest Restaurant Openings In Pittsburgh
We say hello to three new Galley Group concepts, plus Con Alma, Over Eden and Inner Groove Brewing.
Hello Neighbor and Scratch Food & Beverage Pair Up for a Very Special Dinner
The community dinner will feature Syrian cuisine, raising awareness of Hello Neighbor's mission and promoting connection and conversation with the region's refugee families.
Sweet Partnership: Cakery Square and Fudge Farm
The opening of Fudge Farm's Bloomfield store marks an expansion of Wes Lyons' Pursuit Program and larger menu for the confectioners.
Superior Motors is Getting Raw With Its Next Special Dinner
"Uncooked and Uncorked" will features six courses of raw fish preparations from around the world.
