In addition to creating the contemporary art museum, Barbara
Luderowski is credited with leading the revitalization of the neighborhood where it stands.
The issue of players kneeling during the national anthem is front and center again due to the NFL’s zest to please everyone, including any and all potential paying customers.
PM Dining critic and associate editor Hal B. Klein appears on KDKA's Pittsburgh Today Live to explain the process of picking Pittsburgh Magazine's Best Restaurants and announce our Chef of the Year honoree.
After failing to reach an agreement, The Davis Companies and Pittsburgh Cultural Trust end plans for a $175 million, mixed-use development on Ninth Street and Penn Avenue that was slated to be one of the largest condo projects ever built Downtown.
We're obsessed with Greekfreez vegan frozen treats, taking a first look at the new menu at Independent Brewing Company and traveling to The Tavern on the Square. Plus, we talk to Poulet Bleu pastry chef James D. Wroblewski II.
Reviews of Smoketown: The Untold Story of the Other Great Black Renaissance by Mark Whitaker and Abandoned Pittsburgh: Steel and Shadows by Chuck Beard
At this time last year the Steelers perceived themselves, and rightfully so, as a team that was a mere win over the Patriots away from returning to the Super Bowl. This year, the focus is elsewhere.
Sparks are relatively young — the concept for them first popped up in San Francisco in 2005. They’ve just recently appeared in other U.S. cities, including our neighbors on the other side of the state.
