Search Results for: this old pittsburgh house
After Dark Hall of Fame: Eat'n Park
The inaugural inductee in the After Dark Hall of Fame has been an integral part of Pittsburgh nightlife for generations.
First Look: Carmella's Plates and Pints in the South Side
With Executive Chef David Murphy at the helm of this cozy spot, our incoming restaurant critic thinks the place has great potential.
New Brews: Maker of Iron City Getting in on Craft-Beer Boom
Pittsburgh Brewing Co.'s newest label, Block House Brewing, aims to entice craft-beer fans.
The World-Famous Yinzer Gift Guide: 2014
You can't miss with a gift from PittGirl’s list of 13 'Burgh-related must-haves.
Where We're Eating in December
This month we’re eating some meat and vegetable dumplings from Subba Asian Restaurant and so much more.
Bucket List: 25 Don't-Miss Experiences for the Yinzer in All of Us
You'll have to work hard to make it through the 'Burgh Bucket List — but every entry is more than worth the effort.
Review: Eighty Acres Kitchen & Bar
Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum.
Visit the Fort Pitt Museum and Heinz History Center for Free
Through Sunday, enjoy free admission at both local institutions, courtesy The Jack Buncher Foundation.
The Defiant Beers of Draai Laag Brewing Co.
The Millvale brewery uses old-world techniques (and attitudes) to create a product you won't find anywhere else.
10 Best Lunch Spots That Won’t Bust Your Budget
Come lunchtime, these Pittsburgh eateries serve food that's big on flavor and low on cost.
How to Make the Ever-Spicy, Smoky Jackfruit Carnitas
Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.
Google Dedicates Today’s Doodle to Jonas Salk
See a tribute to the late scientist each time you go to look up something today.
Sentimental Journey
A major retrospective at Carnegie Museum of Art follows the life of McKeesport native Duane Michals, a renowned photographer and storyteller.
You Should Know: Boaz
The Larimer native writes about life’s struggles without letting them drag him down and joins the list of world-class local rappers.
Review: One Thirty One East
Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.
Grow. Cook. Drink.: Maggie Meskey of Butcher and the Rye
The charismatic Maggie Meskey had tended bar for years before landing her gig at downtown bourbon haven Butcher and the Rye.
12 Hot New Restaurants
A diverse crop of eateries caught our attention this year, so we’re highlighting some of our favorites.
13 Bartenders You Should Know
Get acquainted with this group of charming bar professionals working in various establishments around the city.
40 Under 40: 2014
In their own ways, the 40 men and women we introduce here show us daily how we can ensure that Pittsburgh is deserving of its Most Livable City title.
7 Best Rising Star Bartenders
Get to know the city’s next generation of savvy, ambitious ’tenders.
'Yinzer Goosebumps' Series Parodies the Horrors of 'Burgh Life
The great Benstonium is at again with this set of faux book covers.
You Should Know: Margee Kerr
For the past year, the ScareHouse’s resident sociologist has been traveling the world with two goals: to be scared and to write about it.
