Search Results for: this old pittsburgh house
The 6 Brainiest Bartenders in the 'Burgh
These inventive bartenders are pushing the boundaries between mixology and science.
Summer Kitchens: Grilling is Just the Beginning
Elaborate outdoor kitchens are popping up in backyards throughout the Pittsburgh area. Is your house next?
Best Restaurants 2014
Presenting 33 top-notch eateries that are revolutionizing Pittsburgh's food scene.
Best in Class: Our 2014 Chefs of the Year
We tip our hats to the city's 13 premier chefs, who consistently create good food and help to position Pittsburgh's dining scene on a national scale.
Best Restaurants 2014: Readers' Poll Winners
See the results in our annual poll dedicated to the region's best food, from hot dogs to pierogies and everything in between.
Bricolage Has Mastered Dive-In Theater
With Bricolage Production Co. at the helm, immersive theater has arrived in Pittsburgh. Get ready to leave your seat behind.
Bar Exam: Sienna Mercato’s Emporio and Il Tetto
What’ll it be: meatballs and brews on the bottom floor or wings and a Whiskey Sour at the top-level beer garden? Read on before choosing (wisely).
Grab-Bag Pick of Flicks
The Hollywood Theater launched a film series that puts others in charge of its programming for a night.
No Backpacks Allowed
A Gateway elementary school considers 6-year-olds potentially armed and dangerous.
Where We're Eating in May
This month, we're springing for Mexican tortilla soup at La Palapa, poached pear at Kaleidoscope Cafe and more.
What Chefs Eat at Home: Trevett Hooper, Legume
The Legume chef invites us inside his kitchen as he cooks for his adorable family.
Your Guide to Summer Movie Season ’14
Don't just go see a movie. Go see a movie then do something thematically related and cool afterward.
The 8 Best Places for Late-Night Food
Good news: There’s more to life than Taco Bell after 10 p.m.
Review: Crested Duck Restaurant
Crested Duck is a prime place to enjoy cured meats, pickled plates and European-inspired bistro dishes, such as chicken roulade.
Banking on Generosity
As the Greater Pittsburgh Community Food Bank confronts never-waning need, shrinking funds and widespread shifts in the way food is produced and distributed, Lisa Scales meets those challenges.
Bar Exam: The Independent Brewing Co.
Beer nerds of Pittsburgh, rejoice: IBC (no, not the root beer) is here.
Down With Domino's: 4 Local Food Deliveries You Didn’t Know Existed
Get everything from cold-pressed juice to homemade ice cream sandwiches delivered to your door.
Justin Severino Wins Food & Wine Award, Drinks Champagne in the Shower
How else would the chef/owner of Cure celebrate being named People’s Best New Chef - Mid-Atlantic?
