Search Results for: beer
Review: Salt of the Earth
Brandon Fisher is the latest chef behind Salt of the Earth’s modern-American dishes.
Broadening Pittsburgh's Meat Horizons
A partnership between a local couple and a local farmer has resulted in more pasture-raised lamb and pork being sold at the market.
After Dark Hall of Fame: Eat'n Park
The inaugural inductee in the After Dark Hall of Fame has been an integral part of Pittsburgh nightlife for generations.
The Pittsburgh Foodie Gift Guide: 2014
Brazen Kitchen's annual list includes the perfect local presents for spirit enthusiasts, avid cooks and everyone in between.
Cheese Steals the Show at Pa. Game Dinner
The charity dinner at Bar Marco featured nine of Pittsburgh's best chefs serving up the best of Pennsylvania's countryside.
Bar Exam: North Country Brewing
The Slippery Rock, Pa., restaurant and brewery is a must-visit for anyone passing through the area.
Nightlife: 'Sullivan & Son' Comedian Returns to Pittsburgh
The sitcom, starring Steve Byrne and set in a South Side bar, sounds like "Cheers" but is more like "All in the Family."
Bucket List: 25 Don't-Miss Experiences for the Yinzer in All of Us
You'll have to work hard to make it through the 'Burgh Bucket List — but every entry is more than worth the effort.
Five Things We Learned About Adult Beverages at the History Center
In anticipation of the “Tipsy History” event, After Dark visited the Sen. John Heinz History Center to uncover hidden bits of our saucy past.
Meet Our New Restaurant Critic
Pittsburgh Magazine is proud to welcome Hal B. Klein. In addition to becoming our new restaurant critic in 2015, he will blog regularly about Pittsburgh’s evolving food and drink culture.
10 Best Lunch Spots That Won’t Bust Your Budget
Come lunchtime, these Pittsburgh eateries serve food that's big on flavor and low on cost.
Bingo, Trivia, Drinks and Madness at Harvard & Highland
A live report from Adventure Bingo, perhaps the best trivia night in town.
Party Like a 'Psycho' at Hitchcock Halloween
Drink, eat and be among the scary at the event, held at the Carrie Furnace.
Hit the Street: Strip District
Cross a little of the old with the new to create a perfect day in this iconic neighborhood.
Hit the Street: Squirrel Hill
With Gullifty’s and Lucci’s Pizza shuttered, the Squirrel Hill of 10 years ago is no more. But other longtime staples combined with a few newcomers make a trip to the neighborhood as worthwhile as ever.
Bar Exam: Steel Cactus
Who's up for a Yinzerita? These Shadyside and Carson Street Mexican joints are welcoming and appetizing.
Grow. Cook. Drink.: Maggie Meskey of Butcher and the Rye
The charismatic Maggie Meskey had tended bar for years before landing her gig at downtown bourbon haven Butcher and the Rye.
12 Hot New Restaurants
A diverse crop of eateries caught our attention this year, so we’re highlighting some of our favorites.
13 Bartenders You Should Know
Get acquainted with this group of charming bar professionals working in various establishments around the city.
Bar Exam: Cappy's Cafe
The Walnut Street stalwart is a Shady haven built for people-watching.
Pittsburgher Ali Spagnola Releases an App Version of Her 'Power Hour' Album
The creator of the app — which takes any playlist on your smartphone or tablet and plays it in one-minute pieces — reminds users to please drink responsibly.
7 Best Rising Star Bartenders
Get to know the city’s next generation of savvy, ambitious ’tenders.
