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Pittsburgh Magazine's Dining Critic Hal B. Klein's list of the six top openings of the year.
The holiday themed cocktail bar is one of around 20 international Miracle popups.
We visit a gourmet market in Aspinwall, a much-anticipated Downtown barbecue restaurant, a new Taiwanese kitchen and more. Plus, we talk to Pirata bar consultant Spencer Warren.
The new Strip District restaurant is poised to fill a gap in Pittsburgh's restaurant landscape.
The annual PGH Vintage Mixer features a variety of housewares, fashion, art and more. Plus, get all the details on PerLora’s new concept and At Home’s grand opening in Ross.
The now-shuttered Strip District gathering place was a rare and true example of urban community.
These couples wanted their wedding photos to reflect how they met and where they got engaged.
The highly anticipated restaurant from chefs Richard DeShantz and Keith Fuller now is open Downtown.
For Pittsburghers, “O” is much more than the 15th letter of the alphabet; it also represents one of Pittsburgh’s most iconic eateries.
There are countless tales of his kindness and affection for his fans, known collectively as “Arnie’s Army.” Rick Sebak shares a few of them.
The virtues of getting an old-fashioned, word-of-mouth recommendation on corner bars — starring Greenfield staple Big Jim's.
We’ve compiled the best pumpkin patches for fall fun.
The East Liberty favorite is the latest inductee in the After Dark Hall of Fame.
Pittsburgh is a wicked destination for spooky shenanigans. Here’s a sampling of what’s to come.
We're visiting a crafter of goat cheese, a frozen yogurt shop that serves ramen, two Pittsburgh classics and a fresh look at an emerging fine dining favorite. Plus, we talk to Leigh Yock of Spirit.
This month's best bets in The 'Burgh.
Looking for the ultimate multiplex experience? Head for West Mifflin.
This month: Beer and Bigfoot at Levity Brewing Co., Celebrating "The Great Pumpkin" and HBO's "Lady Bouncer."
The historic (and purportedly haunted) Harmony Inn is a fine stop for drinks and food.
The longtime Butler Street hangout reopens with a great rooftop space and a few kinks to work out.
As one local pizzeria moves forward with wine delivery, the Pennsylvania Liquor Control Board says not so fast.
Our dining critic has a first look at Tan Izakaya in Shadyside and an insect-forward menu at Scratch Food & Beverage in Troy Hill.