This Just In: Crested Duck Available Across the Country
For a limited time, genius chef Kevin Costa will share his cured meats with the rest of the nation.
2010 Turnbull Old Bull
This wine is a blend of 51 percent cabernet sauvignon, 26 percent syrah, 12 percent petite sirah and 11 percent cabernet franc fruit.
Marietta Cellars Angeli Cuvee
The wine opens with aromas of blackberry, black cherry and spice, and its flavors of blackberry and dark chocolate are decadent.
Pair of 2013 Lindemans
These South Australian wines are affordably priced, quality picks for summertime grilling.
Five Star Chefs Will Cook Dinner for You at Pittsburgh Botanic Garden
Snag tickets now to the PBC's Sept. 21 garden-to-table dinner.
Grow. Cook. Drink.: The Italian Garden Project
Mary Menniti aims to preserve the legacy of immigrant gardeners.
Review: Sienna Mercato
Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.
8 Foodie Day Trips (and a Few Weekends, Too)
Hoping to take a leaf-peeping road trip? Keep food at the top of your priority list and consult our lineup of eight destinations, most within 150 miles of the city.
Local Blogger Wants to Help You Make Something 'Seriously Delish'
Jessica Merchant of How Sweet Eats will release her cookbook this fall.
Get Creative at Notion
Eat artful food and get artsy on Tuesdays at Dave Racicot's East End restaurant.
Grow, Cook, Drink: Wigle Whiskey
Wigle Whiskey’s ‘field-to-bottle’ distilling relies on locally grown, organic grains.
Review: Café Zinho
Seasoned chef and entrepreneur Toni Pais continues to impress folks who dine at his longstanding Mediterranean establishment, Café Zinho.
3 Farm-Fresh Ingredients, 3 Fantastic Plates
Tomato, basil and peach pair nicely in these dishes put together by Hal B. Klein to celebrate the season’s bounty.
Goodbye, Franktuary Downtown
Staff at the flagship hot-dog spot say "franks for the memories."
Get to Know a Mobile Vendor: Pizza Boat
Pizza Boat crafts wood-fired pies in a jiffy, normally outside Bar Marco in the Strip.
Matua Valley Sauvignon Blanc
Pair this wine, which opens with citrus zest and floral aromas, with shellfish.
Get Ready for FEASTival
Fill up on some of the best food-truck fare, including meatballs, burgers and macaroni.
Get to Know a Mobile Vendor: Salud PGH
Love empanadas? This vendor crafts ones that are — dare we say — on the healthy side.
Grow, Cook, Drink: Who Cooks for You Farm
The owners of Who Cooks For You Farm put together a vibrant farmstand display.
Review: La Palapa
Kick back and enjoy the home-cooked flavors of Mexico in this intimate South Side spot.
Where We're Eating in July
The Barleywine pretzel buns from Eliza's Oven make the perfect sliders for summer burgers.
Get to Know a Mobile Vendor: Pittsburgh Pie Guy
The hip duo behind this business is sure to satisfy your hankering for a real-deal pie.
