A first visit to the much-anticipated restaurant from the Pierogi Night founders, plus Provision PGH gives back, and Station introduces brunch and late night service.
The frequent joke in Pittsburgh is that we’re happy to add a few beers to nearly any occasion — any excuse is often a good one. But there are some scenarios in which beer tastes a bit better. Many involve warm-weather occasions; so as the city starts to thaw, think forward to some of our favorite activities (outside of the bar) to grab a brew.
Maybe you’re not a hophead — or maybe you’re just curious as to what variety will best suit your taste. Here are 10 beer styles to try (beyond the now-omnipresent IPA) and a locally brewed example of each.
The famed Salt burger returns to Pittsburgh for one night, big Burrito's big shift nears completion and Embury pops up again. Plus: Will chef Justin Severino meet his "twin" David Cross?
We're digging flexible Downtown dining, two new heavy hitters on the restaurant scene, killer sandwiches in the Strip, pizza in East Liberty and baked goods in Squirrel Hill.
