The Warren Offers Free Nightly Meals To Service Industry Workers
Owners of the Downtown bar and eatery have given out more than 3,500 meals to service industry workers since the COVID-19 crisis began.
Churchview Farm: A Vision for the Future
Since 2007, Tara Rockacy has built Churchview Farm one season at a time. What does a global pandemic mean for season number 13?
Pittsburgh Farmers Are Ready For An Uncertain Season
By looking to the past and to the future, they’re figuring out how to adapt to the reality of a season affected by COVID-19.
Pittsburgh Breweries and Distilleries Still Open For Business
Our locally run, expertly sourced #PGHDrinksToGo guide to beer, spirits and wine during the COVID-19 crisis.
The Pabla Family Gives Back to the Community It Has Called Home for 33 Years
The owners of Peoples Indian Restaurant and Peoples Grocery are offering free boxed lunches, with a particular eye toward feeding children.
Pittsburgh's Restaurant Community Steps Up To Help
From meals to support fellow service industry workers to pay-what-you-can relief for neighbors in need, here are a few ways local restaurateurs are feeding people.
Pittsburgh Builds Virtual Communities To Help The Service Industry
A Facebook group and a digital tip jar are two outlets to help workers displaced by the COVID-19 pandemic.
Tabbara Artisan Chocolate Is A Sweet Taste Of Home
Nancy Tabbara looks to her Lebanese roots for her Point Breeze confectionary.
Pittsburgh Restaurants Offering Takeout and Delivery
Our locally run, expertly sourced #PGHEatsToGo guide to restaurant options during the COVID-19 crisis. We've organized it alphabetically by neighborhood to make it easier to find the takeout option closest to you.
Chef Claudy Pierre Looking To Bridge The Gap For After-School Meals
E.A.T. Initiative will offer dinners to families with school-aged kids at Arnold’s Tea on the North Side
Pittsburgh Restaurants Wrestle With COVID-19
Local eateries are facing uncertainty in the wake of the pandemic, but most are choosing to remain open for now.
Restaurant Review: Eleven Contemporary Kitchen
The big Burrito Restaurant Group's Strip District restaurant sailed through Pittsburgh’s dining boom and emerged stronger than ever.
Wigle Whiskey Expands Its Original Location
The award-winning distillery adds a tasting room, restaurant and bottle shop to its Strip District space.
Salty Pork Bits Storefront to Remain in the Strip District
Plus, Union Standard gets a new executive chef.
Two Big Culinary Events Coming To Pittsburgh In March
Keep your eyes peeled for Padma Lakshmi, Dorie Greenspan, Melissa Clark and more food-world luminaries.
Recommended Pittsburgh Dishes From February
PM Dining Critic Hal B. Klein is digging Mon Valley Red Top pizza, tabletop grilling and more.
Meet Pittsburgh's 2020 James Beard Award Semifinalists
Pittsburgh has three nominations in two categories.
The Latest Pittsburgh Restaurant Openings And Closings
We say hello to tabletop grilling of manicured meats, tacos in Millvale and much more.
Early Details About big Burrito Restaurant Group’s Forthcoming Lawrenceville Restaurant
Look for pizza, vegetable-forward dishes, burgers and more.
Back To The Foodture Serves Wings And Burgers With A Side Of Nostalgia
Angel Randolph and Eddie Barnz have turned a former bar in Pitcairn into a culinary destination.
Restaurant Review: The Vandal
A new chef and a liquor license turn the Lawrenceville restaurant into a dinnertime destination.
First Look: Cobra in Bloomfield
The new establishment features tableside grilling, a loungy bar, weekday karaoke and weekend club vibes.
