In my first two months at home during the COVID-19 pandemic, I’ve immersed myself in my home kitchen. I also Maintained a connection to Pittsburgh restaurants by ordering takeout.
Taking Fenping Geng and Feng Gao’s Ningxia and Shaanxi cuisine to the park for a sense of comfort was a terrific idea.
Counties in the Yellow phase will have outdoor dining on June 5. Green phase counties will also be allowed limited indoor dining.
Adding a fried chicken family meal is a savvy and delicious move for the beloved Shadyside restaurant.
Gov. Tom Wolf signs House Bill 327, which allows for the state’s restaurants and bars to sell, with restrictions, cocktails for pick-up.
100 percent of proceeds from the virtual market goes back to the featured artists.
Trucks have been making changes to be in compliance with current health standards and still keep their businesses running.
Six of Pittsburgh’s top Italian chefs reunite for a takeaway version of the summer classic.
Take-home meal kits are keeping Zach Shell and Kat Muscianesi’s Millvale location humming.
The much-loved soul food restaurant returns to its North Side roots with Carmi Express.
Steve Mason’s passion for the perfect pie and dedication to community service have inspired a project that gives a little lift to those who could use it.
The owner of Big Y Group passed away this week at age 60.
Owners of the Downtown bar and eatery have given out more than 3,500 meals to service industry workers since the COVID-19 crisis began.
Since 2007, Tara Rockacy has built Churchview Farm one season at a time. What does a global pandemic mean for season number 13?
By looking to the past and to the future, they’re figuring out how to adapt to the reality of a season affected by COVID-19.
Our locally run, expertly sourced #PGHDrinksToGo guide to beer, spirits and wine during the COVID-19 crisis.
The owners of Peoples Indian Restaurant and Peoples Grocery are offering free boxed lunches, with a particular eye toward feeding children.
From meals to support fellow service industry workers to pay-what-you-can relief for neighbors in need, here are a few ways local restaurateurs are feeding people.
A Facebook group and a digital tip jar are two outlets to help workers displaced by the COVID-19 pandemic.
Nancy Tabbara looks to her Lebanese roots for her Point Breeze confectionary.
Our locally run, expertly sourced #PGHEatsToGo guide to restaurant options during the COVID-19 crisis. We've organized it alphabetically by neighborhood to make it easier to find the takeout option closest to you.
E.A.T. Initiative will offer dinners to families with school-aged kids at Arnold’s Tea on the North Side
Local eateries are facing uncertainty in the wake of the pandemic, but most are choosing to remain open for now.
The big Burrito Restaurant Group's Strip District restaurant sailed through Pittsburgh’s dining boom and emerged stronger than ever.
