Eat Up, Party Down
Come hang out with us and a bevy of Pittsburgh's top chefs at the Best Restaurants Party at Heinz Field.
What We're Eating: Grilled Cinnamon Buns at Kelly O's
Plus, Kaya Fest brings a tropical block party to the Strip and Six Penn Kitchen offers gluten-free pizza.
Food Revolution Pittsburgh Still Going Strong
From family-friendly cooking demos to 'Iron Chef' competitions, the healthy-eating movement is going viral.
Chef Talk: Bar Marco's Jamilka Borges
The Strip District hot spot's new chef de cuisine talks about her favorite Pittsburgh food, invaluable utensil and more.
Mobile Food Movement Rolls on With PGH Crepe Cart
Plus, things get spicy at a Korean Food Festival in Shadyside and Lawrenceville gets a new Cuban eatery.
Where We're Eating (and Drinking): Bocktown's Kegs & Eggs
Beer-heaven Bocktown's Monaca location is hosting a Saturday shindig featuring 16 local brews and special 'ale tails.'
Rock the Vote: Two 'Burgh Bakeries in National Finals
Bake magazine names Oakmont and Kretchmar bakeries in short list for 'America's Best' contest.
Pop-Up Pierogi Night Settling Down in East End
The crew behind the popular Pierogi Night pop-up event have plans to open a permanent spot in the East End.
Tender Bar Brings Craft Cocktails to Lawrenceville
The new Prohibition-themed joint will serve up classic drinks and comfort food in the former Arsenal Building.
notion Reopens in the East End
Chef Dave Racicot's acclaimed eatery is back in a new location in East Liberty.
Rock the Vote
Help local chef Kevin Sousa win Food & Wine magazine's Best New Chef honor.
Chef Talk: Peddlin' Pierogies
We chat with the duo behind Peddlin' Pierogies, a business born out of love for cooking and biking.
Hotspots: Where to Drink on National Margarita Day
Kick-start your weekend by visiting one of our favorite tequila spots.
Where We're Drinking This Month
North Side's Monterey Pub is a little taste of Ireland — and Pittsburgh, too.
Our Favorite Spring CSA Packages
Kick the winter blues by signing up for a spring CSA package with fresh fruits and veggies.
Two Giants Pair Up for 'Hobnobber' Dinner
Shiloh Grill hosts the Full Print Brewing crew for an epic tag-team soiree.
Chef Talk: Fukuda's Matt Kemp
We chat with the executive chef of Bloomfield's Fukuda about invaluable utensils and his favorite meal in Pittsburgh.
Bar Marco Wants to Cure Your Case of the Mondays
The Strip's new hotspot welcomes a roster of local chefs to contribute signature dishes on No Menu Mondays.
More National Props for 'Burgh Chefs
Kevin Sousa's Union Pig & Chicken gets a shout-out in Food & Wine and Joseph Tambellini Restaurant makes a Top 100 list.
Wigle Releases Aged Whiskey
We didn't want to say anything, Wigle, but you've really aged.
Braddock Mayor's Home Hijacked by Star Chef
Nationally celebrated chef Kevin Sousa set to take over Mayor John Fetterman's crib for a tasty holiday benefit.
Now Open: Oakland's Butterjoint
Chef Trevett Hooper's new venture opens right next door to (2012 Best New Restaurant) Legume.
Cupcake Food Trucks Hit the Streets
Two new roving sweet treat trucks will make you forget all about the boring ice cream man.
Root 174 to Host Pop-Up Restaurant
Chicago's traveling pop-up restaurant CRUX to set up shop in Regent Square.
BRGR Bar Joins the Food Truck Movement
The trendy eatery is now taking its Kobe beef burgers and delicious shakes on the road.
Time for Winter CSA Season
It's time to sign up to receive greens, potatoes, eggs, cheese, honey and more local food throughout the winter.
Chef Sousa Does It Again
2011 Chef of the Year Kevin Sousa wows us again with Union Pig & Chicken.
Farmers @ Firehouse Turns 10
Plus, the Steel City Big Pour comes to Fat Heads and the 'Year of the Taco' rolls on.
Pgh Pierogi Truck Rolls Out
Expert pierogi-maker Lynne Szarnicki, owner of Polish Pierogi in New Kensington, is taking her treats on the road with the Pgh Pierogi Truck.
Things Looking 'Up' in Shadyside
Eat Street: Interview with chef Ron DeLuca of the new Shadyside eatery ^UP.
Tap Into the City's Pop-Up Beer Gardens
Where will the next epic outdoor party pop up?
Chef Talk With Alan Peet of Marty's Market
Plus, the team behind Alla Famiglia opens a third eatery in the Strip.
The Porch at Schenley Expands Menu
New salads feature just-picked goods from The Porch's living roof.
Legume to Serve Grass-Fed Burgers
The 2012 Best New Restaurant adds fresh burgers ground in-house with meat from Jamison Farm.
New Farmers Market Comes to Beaver County
Bridgewater Farmers Market offers 30 varieties of apples, goat-milk fudge, lotions and soaps, homemade pasta and sauce.
Milk Shake Factory Unveils Special "Brunch" Menu
On Mother's Day, the local favorite will offer several brunch-inspired flavors like Strawberry Parfait and Banana-Nut Muffin.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
