Steve Mason’s passion for the perfect pie and dedication to community service have inspired a project that gives a little lift to those who could use it.
From meals to support fellow service industry workers to pay-what-you-can relief for neighbors in need, here are a few ways local restaurateurs are feeding people.
Our locally run, expertly sourced #PGHEatsToGo guide to restaurant options during the COVID-19 crisis. We've organized it alphabetically by neighborhood to make it easier to find the takeout option closest to you.
Following years of roasting for commercial sale, co-owners Jeff Sloan and Will Humphrey open a retail café inspired by Sloan’s coastal California upbringing.