pittsburgh restaurant news
Restaurant Retrospective: Bar Marco Turns 10
A hospitality-forward philosophy, strong culinary perspective and a top-notch beverage program are some of the keys to the Strip District restaurant’s success.
What’s New in Pittsburgh Food for October
PM Dining Critic Hal B. Klein’s curated list of recent openings highlights Panadería Jazmin, 98K Hamburger and täkō Bakery Square.
Restaurant Returns: A Refreshed Butterjoint is Ready to Emerge
Nineteen months after it was meant to launch, a combined Legume and Butterjoint is beginning to take shape in Oakland.
Restaurant Returns: Dish Osteria and Bar Sets a Reopening Date
The beloved eatery on the South Side last welcomed customers in March 2020.
A Second Chengdu Gourmet is in the Works
Look for executive chef/owner Wei Zhu to open a North Hills location of his celebrated restaurant early next year.
40 North at Alphabet City to Open This Summer
Bethany Zozula, formerly of Whitfield at Ace Hotel, will helm the new restaurant attached to City of Asylum.
What’s New In Pittsburgh Food For May
Round Corner Cantina’s menu relaunch, Back To The Foodture’s move to a new location and stuntpig food truck have my attention.
What's New in Pittsburgh Food For April
Doughbar starts strong, Gluten Free Goat relaunches and more.
Farmer X Baker Launches Third Season in Aspinwall Riverfront Park
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan’s Restaurant and Lounge Prepares to Celebrate Its 15th Anniversary
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
What's New and Coming Soon in Pittsburgh Food for March
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
What’s New in Pittsburgh Food For February
A new Chinese restaurant and a restaurant in a renovated historic building have my attention.
What’s New in Pittsburgh Food for January
A new pizza joint, a soul food restaurant and a natural wine shop have my attention.
What’s New in Pittsburgh Food for December
Three openings and a relaunch have my attention this month.
Perspective: I’m Thankful For Pittsburgh Restaurants
PM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
Pusadee’s Garden Sets an Opening Date
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
Coming Attraction: Back To The Foodture, Part Two
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Richard DeShantz Restaurant Group Opens Coop De Ville
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
New Things Coming From Driftwood’s Oven
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
More Changes Ahead for Butterjoint
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
DiAnoia’s Eatery Owners Launching New Concept in The Strip
Pane è Pronto will feature a bread program and hot food for takeaway.
Pittsburgh Restaurant Industry Leaders Launch Best Practices Website
Safe Service PGH is a compilation of updates and guidelines.
