pittsburgh restaurant news
Pittsburgh Food News: A New Concept from the Richard DeShantz Restaurant Group Will Open Downtown This Month
Jamilka Borges joins the RDRG roster as Sally Ann’s executive chef.
Pittsburgh Food News: Duo's Taquería is Coming to East Liberty in June
Cafe Agnes owner Marcella Ogrodnik and Duolingo are teaming up for an innovative takeaway operation that highlights heirloom corn and language learning.
The Thyme Machine is Ready to Take Off for Its Second Season
Ryan Chavara will use the former Bitter Ends Food space in Bloomfield as the base of operations for his breakfast cart.
Refreshed and Revived, The Vandal in Lawrenceville Reopens
The seven-year-old restaurant returns from a three-month hiatus with a fresh perspective and a new wine bar.
Pittsburgh Restaurant News: Reed & Co. Is Closing
The Lawrenceville vegan restaurant and juice bar is the latest in a string of shuttering announcements.
Pittsburgh Restaurant News: B52 Cafe is Closing
The Lawrenceville eatery ends its six-year run this week.
Pittsburgh Restaurant News: Bitter Ends Food Is Closing
The Bloomfield eatery will serve its last meal at the end of April.
Chef Collaboration Dishes Coming to Cafe Carnegie in Oakland
Look for local chefs to add seasonal specials to the menu of the restaurant located in the lobby of the Carnegie Museums of Art and Natural History.
Once Thought to be Closed for Good, Pittsburgh's Brillobox Reopens
The Bloomfield bar, restaurant and performance space returned this past weekend with new fixtures but the same energy that made it a Pittsburgh institution.
Local Provisions, A Cafe and Market, Is Coming to Fox Chapel Plaza
Brian Pekarcik, one of the chefs who helped spur Pittsburgh's restaurant boom with Spoon, will open the space this summer. Plus, we have a round-up of some recent restaurant reopenings.
Given To Fly Chicken Sandwiches Landing at Federal Galley in April
The latest addition to the Galley Group’s North Shore food hall features a bonanza of easy-to-love sandwiches.
What’s The Outlook for Pittsburgh Restaurants in 2022?
The short answer is nobody knows as the coronavirus surges again and the cost of doing business remains high. But a couple of forthcoming openings and the return of some old favorites are bright spots on the horizon.
Restaurant Retrospective: Bar Marco Turns 10
A hospitality-forward philosophy, strong culinary perspective and a top-notch beverage program are some of the keys to the Strip District restaurant’s success.
What’s New in Pittsburgh Food for October
PM Dining Critic Hal B. Klein’s curated list of recent openings highlights Panadería Jazmin, 98K Hamburger and täkō Bakery Square.
Restaurant Returns: A Refreshed Butterjoint is Ready to Emerge
Nineteen months after it was meant to launch, a combined Legume and Butterjoint is beginning to take shape in Oakland.
Restaurant Returns: Dish Osteria and Bar Sets a Reopening Date
The beloved eatery on the South Side last welcomed customers in March 2020.
A Second Chengdu Gourmet is in the Works
Look for executive chef/owner Wei Zhu to open a North Hills location of his celebrated restaurant early next year.
40 North at Alphabet City to Open This Summer
Bethany Zozula, formerly of Whitfield at Ace Hotel, will helm the new restaurant attached to City of Asylum.
What’s New In Pittsburgh Food For May
Round Corner Cantina’s menu relaunch, Back To The Foodture’s move to a new location and stuntpig food truck have my attention.
What's New in Pittsburgh Food For April
Doughbar starts strong, Gluten Free Goat relaunches and more.
Farmer X Baker Launches Third Season in Aspinwall Riverfront Park
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan’s Restaurant and Lounge Prepares to Celebrate Its 15th Anniversary
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
What's New and Coming Soon in Pittsburgh Food for March
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
