pittsburgh restaurant news
Doughbar starts strong, Gluten Free Goat relaunches and more.
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
A new Chinese restaurant and a restaurant in a renovated historic building have my attention.
A new pizza joint, a soul food restaurant and a natural wine shop have my attention.
Three openings and a relaunch have my attention this month.
PM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
Pane è Pronto will feature a bread program and hot food for takeaway.
Safe Service PGH is a compilation of updates and guidelines.
Wild Child is the first independent venture from the acclaimed Pittsburgh chef.
Local eateries are facing uncertainty in the wake of the pandemic, but most are choosing to remain open for now.
Plus, Union Standard gets a new executive chef.
We say hello to tabletop grilling of manicured meats, tacos in Millvale and much more.
Look for pizza, vegetable-forward dishes, burgers and more.
