PGHeatsWhat’s New in Pittsburgh Food for JanuaryA new pizza joint, a soul food restaurant and a natural wine shop have my attention.
PGHeatsWhat’s New in Pittsburgh Food for DecemberThree openings and a relaunch have my attention this month.
PGHeatsPerspective: I’m Thankful For Pittsburgh RestaurantsPM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
PGHeatsPusadee’s Garden Sets an Opening DatePM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
PGHeatsComing Attraction: Back To The Foodture, Part TwoAngel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
PGHeatsRichard DeShantz Restaurant Group Opens Coop De Ville Plus, we catch up with what’s going on at the restaurant group’s other establishments.
PGHeatsNew Things Coming From Driftwood’s OvenThe outstanding Lawrenceville pizzeria introduces a regular pastry program.
PGHeatsMore Changes Ahead for ButterjointComing this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
PGHeatsDiAnoia’s Eatery Owners Launching New Concept in The StripPane è Pronto will feature a bread program and hot food for takeaway.
PGHeatsPittsburgh Restaurant Industry Leaders Launch Best Practices WebsiteSafe Service PGH is a compilation of updates and guidelines.
PGHeatsJamilka Borges Is Opening a Restaurant in EtnaWild Child is the first independent venture from the acclaimed Pittsburgh chef.
PGHeatsPittsburgh Restaurants Wrestle With COVID-19Local eateries are facing uncertainty in the wake of the pandemic, but most are choosing to remain open for now.
PGHeatsSalty Pork Bits Storefront to Remain in the Strip DistrictPlus, Union Standard gets a new executive chef.
PGHeatsThe Latest Pittsburgh Restaurant Openings And ClosingsWe say hello to tabletop grilling of manicured meats, tacos in Millvale and much more.
PGHeatsEarly Details About big Burrito Restaurant Group’s Forthcoming Lawrenceville Restaurant Look for pizza, vegetable-forward dishes, burgers and more.