pittsburgh restaurant news
What’s New in Pittsburgh Food for December
Three openings and a relaunch have my attention this month.
Perspective: I’m Thankful For Pittsburgh Restaurants
PM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
Pusadee’s Garden Sets an Opening Date
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
Coming Attraction: Back To The Foodture, Part Two
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Richard DeShantz Restaurant Group Opens Coop De Ville
Plus, we catch up with what’s going on at the restaurant group’s other establishments.
New Things Coming From Driftwood’s Oven
The outstanding Lawrenceville pizzeria introduces a regular pastry program.
More Changes Ahead for Butterjoint
Coming this autumn: A sandwich loaf, ready-to-eat options and a smashburger.
DiAnoia’s Eatery Owners Launching New Concept in The Strip
Pane è Pronto will feature a bread program and hot food for takeaway.
Pittsburgh Restaurant Industry Leaders Launch Best Practices Website
Safe Service PGH is a compilation of updates and guidelines.
Jamilka Borges Is Opening a Restaurant in Etna
Wild Child is the first independent venture from the acclaimed Pittsburgh chef.
Pittsburgh Restaurants Wrestle With COVID-19
Local eateries are facing uncertainty in the wake of the pandemic, but most are choosing to remain open for now.
Salty Pork Bits Storefront to Remain in the Strip District
Plus, Union Standard gets a new executive chef.
The Latest Pittsburgh Restaurant Openings And Closings
We say hello to tabletop grilling of manicured meats, tacos in Millvale and much more.
