pgheats
Is it Finally Time for Pittsburgh's Vermouth Summer?
Bar empresario Spencer Warren thinks it is. He now has more than 30 varieties for sale at his downtown bottle shop.
A Second Chengdu Gourmet is in the Works
Look for executive chef/owner Wei Zhu to open a North Hills location of his celebrated restaurant early next year.
What's New in Pittsburgh Food for July
40 North Restaurant & Bar, Nanban and Sagun Asian Restaurant have my attention.
Four of My Favorite East End Egg Sandwiches Right Now
PM Dining Critic Hal B. Klein's recent craving for egg sandwiches leads to a round-up of outstanding options.
What’s New In Pittsburgh Food For June
Yue Bai Wei’s Sichuan Cuisine, LeVia Trattoria’s Italian menu and Galley Bakery Square have my attention.
Where Our Dining Critic is Eating Now
This week's dining brought bagel sandwiches, farmers market treats and a meal around a revolving round table.
Pittsburgh's Con Alma Named One of 27 Best Bars in America
The jazz club and restaurant, our Best New Bar in 2020, is set to open a Downtown location this summer.
What’s New In Pittsburgh Food For May
Round Corner Cantina’s menu relaunch, Back To The Foodture’s move to a new location and stuntpig food truck have my attention.
Farmer X Baker Launches Third Season in Aspinwall Riverfront Park
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan’s Restaurant and Lounge Prepares to Celebrate Its 15th Anniversary
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
Pittsburgh Chef Rafael Vencio Launches AmBoy Urban Collective
The former Bar Botanico chef will explore his Filipino roots by growing crops important to his home country’s cuisine.
What's New and Coming Soon in Pittsburgh Food for March
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
First Look: African Cuisine Opens in Squirrel Hill
Saudat Lawal and her family are operating Pittsburgh’s first Nigerian restaurant.
What’s New in Pittsburgh Food For February
A new Chinese restaurant and a restaurant in a renovated historic building have my attention.
Denele Hughson is Grow Pittsburgh’s New Executive Director
Hughson sees inclusivity as part of her broader vision for growth as she takes the reins of the agricultural and educational nonprofit.
What’s New in Pittsburgh Food for January
A new pizza joint, a soul food restaurant and a natural wine shop have my attention.
Pittsburgh Dining at a Distance: Sandwiches Galore
PM Dining Critic Hal B. Klein is celebrating six recent sandwich triumphs.
Perspective: I’m Thankful For Pittsburgh Restaurants
PM Dining Critic Hal B. Klein on the current inflection point for Pittsburgh restaurants and bars.
Chef on the Move: Csilla Thackray Heads to Churchview Farm
The former Legume chef de cuisine joins the Baldwin Borough farm as its executive chef and community engagement coordinator.
Pusadee’s Garden Sets an Opening Date
PM Dining Critic Hal B. Klein previews the much-anticipated relaunch of the Upper Lawrenceville Thai restaurant.
Coming Attraction: Back To The Foodture, Part Two
Angel Randolph and Eddie Barnz will open a new location of their hamburger and wing spot on the South Side.
Rockaway Pizza Returns Bigger and Bolder
Josh Sickels will continue to make classic Queens-style pies at the new location of his White Oak pizzeria. But he’s adding a selection of specialty pies to the mix.
