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In the first edition of our new home newsletter, we offer home-design advice, courtesy of the experts, and fill you in on stylish city events.
The game was great. The commercials were . . . meh.
Members of three historically influenced Pittsburgh-area societies are steadfast in their pursuit of bottles, foxes and bicycle mayhem.
Here are your favorite pieces from this past year.
This month, we're digging "Odd Couple" lattes, fennel-flavored pretzels and much more. Plus, don't miss our one-on-one with bartender extraordinaire Colin Anderson of Cure in Lawrenceville.
Before the college students return from the holiday break, take advantage of all this diverse neighborhood has to offer.
Make plans to enjoy the array of family-friendly activities and performances the park has to offer.
The northern outpost of the "bikes, burgers, beers" bar takes the Bar Exam.
Jamie and Ali McMutrie were PM's 2010 Pittsburghers of the Year after airlifting 54 youngsters to safety. Now, they have forged a relationship with a major global player to continue their work to prevent struggling Haitian families from surrendering children to orphanages.
Artist Ken Wagle draws on his Pennsylvania Dutch heritage to create unique carvings of the North Pole’s biggest elf — Santa.
The inaugural inductee in the After Dark Hall of Fame has been an integral part of Pittsburgh nightlife for generations.
With Executive Chef David Murphy at the helm of this cozy spot, our incoming restaurant critic thinks the place has great potential.
Pittsburgh Brewing Co.'s newest label, Block House Brewing, aims to entice craft-beer fans.
You can't miss with a gift from PittGirl’s list of 13 'Burgh-related must-haves.
This month we’re eating some meat and vegetable dumplings from Subba Asian Restaurant and so much more.
You'll have to work hard to make it through the 'Burgh Bucket List — but every entry is more than worth the effort.
Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum.
Through Sunday, enjoy free admission at both local institutions, courtesy The Jack Buncher Foundation.
The Millvale brewery uses old-world techniques (and attitudes) to create a product you won't find anywhere else.
Come lunchtime, these Pittsburgh eateries serve food that's big on flavor and low on cost.
Verde Executive Chef Justin Lewis reveals how to make his spicy best-seller, served at last week’s sold-out “veghacker” dinner.
See a tribute to the late scientist each time you go to look up something today.
A major retrospective at Carnegie Museum of Art follows the life of McKeesport native Duane Michals,
a renowned photographer and storyteller.
The Larimer native writes about life’s struggles without letting them drag him down and joins the list of world-class local rappers.
