PM Dining Critic / Food Editor Hal B. Klein’s list of 25 restaurants reflects the state of dining in Pittsburgh as the region slowly emerges from the challenges of the coronavirus pandemic.
There are hardly any independent butchers left in the region. But these seven institutions, most of them more than 50 years old, offer high-quality meat with service you’re not going to find at the big-box stores.
Unlike many modern theaters, which are more than happy to bury you so deep in a recliner that you have to crane your neck to see your neighbor, the Manor offers a truly communal experience.
An in-depth Carnegie Museum of Art exhibition of photography by Gordon Parks brings Pittsburghers inside a bustling grease plant — where your relatives may be waiting.
