Plus,
Sinobi to Go puts a spicy spin on an American staple
and we get saucy with an easy recipe.
Plus, Delanie's adds to South Side's coffee scene and Salt's Kevin Sousa plans to open BBQ spot in East Liberty.
Plus, an unassuming establishment in Bridgeville serves tasty mixed drinks.
Plus, Panera bakes a special bagel and we give you an amazing recipe for honey-fig goat cheese spread.
Plus, a new al-fresco lunch spot sets up shop downtown and a sustainable feast comes home.
Make a beeline for western Pennsylvania’s distinctive single-flower fall delicacies.
BRGR expands to the suburbs, a Six Penn Kitchen alum starts his own joint and a wine bar opens in the North Side.
With hints of ripe cherry and dark fruit, this blend is perfect for the start of fall.
Newly opened Cibo in Regent Square is the place for a satisfying, home-cooked Italian meal in a small, warm environment.
Plus Dozen Bakery re-opens and Six in the City goes meat & potatoes.
Plus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar.
Plus the Pittsburgh Public Market celebrates its first birthday and a new Peruvian eatery opens in Squirrel Hill.
Plus a chat with Habitat chef Andrew Morrison and al-fresco dining suggestions.
Delicate and sweet with a refreshing crunch, the cucumber is an ideal food for hot and humid summer days.
Not far from the 16th Street Bridge, a woman with lots of heart and an expansive palate brings her northern Italian cuisine to Pittsburgh’s Strip District.
Bring home the flavor this month with locally grown garlic.
If you spent July and August on vacation or just spacing out at the pool, you might have missed these notable food and drink destinations that started serving while school was out.
The perfect wine to pair with the height of outdoor grilling season.
Highland Park gets a taste of Europe with the opening of E2 and Park Bruges.
Plus get the scoop on new Highland Park restaurant Park Bruges.
Plus a new small-batch roastery plants roots in East Liberty and Whole Foods offers $5 Friday meals.
Plus find out about a hidden cheap eats gem in Munhall.
Plus Seven Springs hosts a rib and wing festival and the Pittsburgh Marshmallow Factory shares a tasty recipe.
A sampling of eight mid-palate wines made in Pennsylvania.