Newly opened Cibo in Regent Square is the place for a satisfying, home-cooked Italian meal in a small, warm environment.
Plus Dozen Bakery re-opens and Six in the City goes meat & potatoes.
Plus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar.
Plus the Pittsburgh Public Market celebrates its first birthday and a new Peruvian eatery opens in Squirrel Hill.
Plus a chat with Habitat chef Andrew Morrison and al-fresco dining suggestions.
Delicate and sweet with a refreshing crunch, the cucumber is an ideal food for hot and humid summer days.
Not far from the 16th Street Bridge, a woman with lots of heart and an expansive palate brings her northern Italian cuisine to Pittsburgh’s Strip District.
Bring home the flavor this month with locally grown garlic.
If you spent July and August on vacation or just spacing out at the pool, you might have missed these notable food and drink destinations that started serving while school was out.
The perfect wine to pair with the height of outdoor grilling season.
Highland Park gets a taste of Europe with the opening of E2 and Park Bruges.
Plus get the scoop on new Highland Park restaurant Park Bruges.
Plus a new small-batch roastery plants roots in East Liberty and Whole Foods offers $5 Friday meals.
Plus find out about a hidden cheap eats gem in Munhall.
Plus Seven Springs hosts a rib and wing festival and the Pittsburgh Marshmallow Factory shares a tasty recipe.
A sampling of eight mid-palate wines made in Pennsylvania.
The 2011 gold and silver-medal winners selected by the Finger Lakes International Wine Competition.
NOLA gives Market Square a taste of New Orleans with Creole/Cajun cuisine.
The classic fluffy summer treat takes a spin into gourmet territory.
Welcome our newest eateries and bars to town.
Full Pint’s brewery and bottle shop in North Versailles is kicking out beer that’s just like the owners – full of character.
Grown at local farms, summer’s best stone fruit is ripe for picking this month.
Pittsburgh's newest burger bar is sinfully good.
Outdoor dishes that hold up in the heat.