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2011 Chef of the Year Kevin Sousa wows us again with Union Pig & Chicken.
Plus, the Steel City Big Pour comes to Fat Heads and the 'Year of the Taco' rolls on.
Celebrating its 75th anniversary, Hyeholde continually evolves, serving exceptional food in a matchless setting.
This month, we'll be heading to Union Pig & Chicken, Il Pizzaiolo, Chicken Latino and Smiling Banana Leaf.
Plus the latest foodie trends - what's now, what's 5 minutes ago and what's yesterday.
Expert pierogi-maker Lynne Szarnicki, owner of Polish Pierogi in New Kensington, is taking her treats on the road with the Pgh Pierogi Truck.
Eat Street: Interview with chef Ron DeLuca of the new Shadyside eatery ^UP.
This month, we'll be noshing at E2, Golden Pig, Slice on Broadway and YinzBurgh BBQ.
Pittsburgh finally gets a proper roving taco truck; plus, the team from an Allentown gem opens a spot in the Strip.
Bloomfield’s modest gem blossoms in its new South Side location.
Where will the next epic outdoor party pop up?
Plus, the team behind Alla Famiglia opens a third eatery in the Strip.
Plus, we go one-on-one with chef Dave Racicot from 314 Pasta & Prime.
Whole Foods opens in Wexford, a Shadyside hotspot gets a makeover and downtown welcomes Bluebird Kitchen.
This Portuguese wine has notes of tropical fruit, citrus and lightly toasted oak.
The team behind this (fairly) new Lawrenceville eatery focuses on using “extra local” and seasonal meat and produce, prepared in traditional ways.
New salads feature just-picked goods from The Porch's living roof.
The 2012 Best New Restaurant adds fresh burgers ground in-house with meat from Jamison Farm.
Bridgewater Farmers Market offers 30 varieties of apples, goat-milk fudge, lotions and soaps, homemade pasta and sauce.
Hit the sweet spot with a bbq-friendly wine from E.&M. Berger.
Get the inside scoop on Klavon's ice cream parlor in the Strip District.
Rumfish Grille brings sustainable seafood to Bridgeville, star chef Matthew Porco's Sienna Sulla Piazza finds a home in Market Square and much more.
Plus, a one-on-one with bartender extraordinaire Mike Mills of Meat & Potatoes.
