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0126 Janfeb Fc

Eat + Drink Features

2010 Niederösterreich Zweigelt

Hit the sweet spot with a bbq-friendly wine from E.&M. Berger.
Mark Zappala,
Eat + Drink Features

Any Given Sundae

Get the inside scoop on Klavon's ice cream parlor in the Strip District.
Sean Collier,
Eat + Drink Features

Restaurant Openings This Month

Rumfish Grille brings sustainable seafood to Bridgeville, star chef Matthew Porco's Sienna Sulla Piazza finds a home in Market Square and much more.
Kristina Martin,
Eat + Drink Features

Where We're Eating (and Drinking) in June

Plus, a one-on-one with bartender extraordinaire Mike Mills of Meat & Potatoes.
Kristina Martin,
Best Restaurants, Eat + Drink Features, From the Magazine

2012 Best Restaurants: Readers' Poll Results

Featuring first, second and third-place winners as determined by thousands of reader-cast ballots and tabulated by Grossman Yanak & Ford LLP.
Magazine Staff,
Eat + Drink Features

The Changing Face of Eat 'n Park

The hometown franchise is about much more than just Smiley cookies.
Christine H. O'Toole,
Best Restaurants, Eat + Drink Features, From the Magazine, Hot Reads

2012 Chef of the Year

This year, we honor the inventive Brian Pekarcik, executive chef of Spoon and BRGR Bar.
Valentina Vavasis,
Best Restaurants, Eat + Drink Features

2012 Rising Star Chef

Stephen Felder, executive chef and co-founder of Stagioni.
Valentina Vavasis,
Best Restaurants, Eat + Drink Features, From the Magazine, Hot Reads

2012 Best New Restaurant

Legume has been reborn in Oakland, and chef Trevett Hooper is still as fearless as ever.
Valentina Vavasis,
Best Restaurants, Eat + Drink Features

2012 Delicious Design

The Porch at Schenley, a vibrant and eco-friendly Oakland eatery, embodies the ideals of green construction.
Kristina Martin,
PGHeats

Milk Shake Factory Unveils Special "Brunch" Menu

On Mother's Day, the local favorite will offer several brunch-inspired flavors like Strawberry Parfait and Banana-Nut Muffin.
PM Staff,
PGHeats

Have a Royally Good Cup at AntiquiTea

The quaint West View tearoom's Royal Wedding flavor is something to savor.
Kristina Martin,
PGHeats

What We're Eating: Dor-Stop's Banana-Stuffed Hotcakes

Plus, get a taste of the Netherlands ... or just a taste of Brookline.
PM Staff,
Eat + Drink Features

2009 Yarden Mount Hermon Galillee Red

This Israeli Bordeaux blend from Golan Heights Winery is a pleasant surprise.
Mark Zappala,
Eat + Drink Features

Hotspots: Where We're Eating in May

This month, we'll be at Udipi Cafe, Bar Marco, Shiloh Grill and Kous Kous Café.
Jilly MacDowell,
Eat + Drink Features

Restaurant Openings This Month

Casa Rasta adds to the Mexi-fare frenzy, Sinful Sweets puts chocolate on everything in Lawrenceville and much more.
Kristina Martin,
From the Magazine, Hot Reads, Restaurant Reviews

Review: Verde Mexican Kitchen & Cantina

This upscale venture in Garfield offers 170-plus tequilas and Mexican fare with a twist.
Valentina Vavasis,
PGHeats

Chef Talk: Casa Rasta's Antonio Fraga

The Mexico City native's Beechview restaurant serves up some of the city's best tacos.
PM Staff,
PGHeats

Top Spots for Holiday-Weekend Eats

Plus, a family-owned shop in Zelienople sells hard-to-find candies.
Kristina Martin,
PGHeats

Peep This

Pittsburgh Popcorn Co. hatches a new Marshmallow Peep flavor for a limited time only.
PM Staff,
Eat + Drink Features

Cork Notes: 2009 Orgiolo Lacrima di Morro d’Alba Superiore

Once popular in the 11th century, this Italian varietal is flourishing once again.
Mark Zappala,
Eat + Drink Features

Restaurant Openings This Month

Asian-fusion restaurant Tamari comes to Warrendale, My Big Fat Greek Gyro opens in Market Square and much more.
Kristina Martin,
Eat + Drink Features

Hotspots: Where We're Eating in April

This month, we like La Capella, Fat Head's, Ka Mei and Max's Allegheny Tavern.
Kristina Martin,
From the Magazine, Hot Reads, Restaurant Reviews

Review: The Porch at Schenley

The Porch at Schenley offers homemade food in a welcoming atmosphere at Oakland’s beautifully renovated Schenley Plaza.
Valentina Vavasis,
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