French Native Brings Pastry Expertise to Pittsburgh
Plus, a second Tamari site opens in Warrendale and a local chocolatier creates perfect cordials.
Last Chance for Cheaps Eats at Restaurant Week
Plus, Winghart's adds a location in Warrendale and Mon Aimee's hot cocoa will warm your cackles.
2008 Lagarde
This February, fall in love with the 2008 Lagarde Primeras Vinas Malbec Mendoza.
New Restaurant Openings
Wild Purveyors and Cure in Lawrenceville, Eden in Shadyside and Winghart's in Warrendale.
Hotspots: Where We're Eating
This month, we're digging on Afro-Latin in Regent Square, spicy Thai in the North Side and strip-mall Chinese that's actually authentic in the South Hills.
Creme de la Creme
Our 20 favorite bakery destinations for decadent, shameless indulgence.
Chris Bonfili Opens B Gourmet
Plus, the Girl Scouts roll out a new cookie and our food report tells you what's hot now, 5 minutes ago and yesterday.
Sousa Plans to Reopen Station Street Hot Dog
Plus, delicious Peruvian cuisine lands in Squirrel Hill and Sunseri's in the Strip serves up fresh-baked cheap eats.
2008 Carmine by Bodegas Murtia
Start the year off right with a fine Spanish wine made from Monastrell grapes.
Hotspots: Where We're Eating
These hotspots are worth a taste this month.
New Restaurant Openings
BGourmet in Sewickley, Arlecchino in Peters, Bar Marco in the Strip and more.
Review: Aji Picante
Peruvian cuisine, expected to be a mega food trend in 2012, lands in Squirrel Hill.
Local Bake Shop Offers Many Ways to Enjoy Gingerbread
Plus, the pair behind Alla Famiglia opens new eatery and Morton's creates a new holiday drink.
New Mt. Washington Bakery Satisfies Sweet Cravings
Plus, Mad Mex fits an entire holiday meal in one burrito and Meat & Potatoes gets reviewed.
Notion Relocating to the East End
Plus, Monday jazz at Park Bruges and cookie classes at Sweetwater Center in Sewickley.
Wigle Whiskey Brings a Still to the Strip
Capitalizing on a 250-year-old local tradition, Wigle Whiskey opens a magnificent brewery in the Strip.
Personal Space: Primanti Bros.
After nearly four decades, Toni Haggerty continues to perfect and serve sandwiches at Primanti’s in the Strip.
How to Make the Best Eggnog Ever
This holiday, get reacquainted with the exotic origins and extraordinary flavor of vanilla.
New Restaurant Openings
The Porch opens in Oakland, the South Hills gets a Trader Joe's and downtown gets a heaping helping of Meat & Potatoes.
2006 Ehlers Estate Cabernet Sauvignon '1886'
A rich and complex wine, perfect to pair with any holiday feast.
