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0126 Janfeb Fc

Eat + Drink Features, From the Magazine, Hot Reads, PGHeats

Back To The Foodture Serves Wings And Burgers With A Side Of Nostalgia

Angel Randolph and Eddie Barnz have turned a former bar in Pitcairn into a culinary destination.
Hal B. Klein,
From the Magazine, Hot Reads, Restaurant Reviews

Restaurant Review: The Vandal

A new chef and a liquor license turn the Lawrenceville restaurant into a dinnertime destination.
Hal B. Klein, Photos by Laura Petrilla,
PGHeats

First Look: Cobra in Bloomfield

The new establishment features tableside grilling, a loungy bar, weekday karaoke and weekend club vibes.
Hal B. Klein,
PGHeats

KLVN Coffee Lab’s Larimer Shop Is a California Dream

Following years of roasting for commercial sale, co-owners Jeff Sloan and Will Humphrey open a retail café inspired by Sloan’s coastal California upbringing.
Celine Roberts,
PGHeats

Baby Loves Tacos Millvale Location Is Open

Owners Kat Muscianesi and Zack Shell plan to add a small grocery to their second location.
Hal B. Klein,
PGHeats

Unique Ways to Celebrate Valentine's Day in Pittsburgh

We have a list of food and drink events that aren't sit-down dinners.
Celine Roberts,
PGHeats

Legume Bistro Is Closing in February

We have details on what's next for Trevett and Sarah Hooper's beloved restaurant.
Hal B. Klein,
PGHeats

Opening Soon: An Early Look at The Speckled Egg

Look for all-day brunch at Jacqueline and Nathan Schoedel’s cozy nook in the Union Trust building Downtown.
Celine Roberts,
PGHeats

Gaucho Parrilla Argentina Is Moving Downtown

We have details on what will happen when the popular restaurant moves to the former Six Penn Kitchen location.
Hal B. Klein,
PGHeats

Recommended Pittsburgh Dishes For January

PM dining critic Hal B. Klein is into arugula salad, a dreamy hamburger and more.
Hal B. Klein,
Eat + Drink Features, From the Magazine, Hot Reads

The Best Bars in Pittsburgh

From contemporary cocktail lounges to historic neighborhood gems, our updated Best Bars list has you set for a night on the town.
Hal B. Klein, Celine Roberts, Photos by Laura Petrilla, Photos by Cory Morton,
From the Magazine, Hot Reads, Restaurant Reviews

Restaurant Review: Driftwood Oven

Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
Hal B. Klein, Photos by Laura Petrilla,
PGHeats

The Latest Pittsburgh Restaurant Openings and Closings

We say hello to a new Iron Born, a cocktail lounge with small plates and a second Soul & Sea.
Celine Roberts,
Eat + Drink Features, From the Magazine, Hot Reads

First Look: Bar Botanico and Iron Born Pizza and Pasta

Our dining critic has got his eye on two recent additions to Pittsburgh’s restaurant scene.
Hal B. Klein,
PGHeats

Quick Bite: Spirit’s Sunday Brunch

Plus, an update on the evolution of the pizza at the popular Lawrenceville venue.
Hal B. Klein,
PGHeats

Cooking Through Six Seasons

Celine Roberts reflects on lessons learned after spending a year preparing recipes from a single cookbook.
Celine Roberts,
From the Magazine, Hot Reads, Restaurant Reviews

Restaurant Review: Cinderlands Warehouse

The massive brewpub from Cinderlands Beer Co. shows potential as a dining destination. It isn’t there quite yet.
Hal B. Klein, Photos by Laura Petrilla,
Hot Reads, PGHeats

The Latest Restaurant Openings and Closings in Pittsburgh

We say hello to a Mexican- and Filipino-influenced brunch spot, a hip Lawrenceville destination and a new location for North Hills Italian. We say goodbye, for now at least, to a beloved barbecue.
Celine Roberts,
PGHeats

These Pittsburgh Restaurants Are Open Christmas Day

From hotel mainstays to international restaurants, we have you covered.
Celine Roberts,
PGHeats

Iron Born Pizza's Strip District Restaurant Is Open

Plus, big Burrito Restaurant Group has a new concept and a second Alta Via location in the works.
Hal B. Klein,
Eat + Drink Features, From the Magazine, Hot Reads

Best New Restaurants in Pittsburgh

Dining Critic Hal B. Klein's top 10 new restaurants in Pittsburgh in 2019.
Hal B. Klein, Photos by Laura Petrilla,
PGHeats

Recommended Pittsburgh Eating For December

Right now, I’m into Taiwanese soup, griddled hamburgers, an omakase-style brunch spread and pork in salsa verde.
Hal B. Klein,
PGHeats

Rooted Ice Cream Is a Dairy-Free Delight

Owner Emma Neely turned a Goodwill score into frozen treats business.
Celine Roberts,
PGHeats

Catching Up In San Francisco With Pittsburgh Chef Sean Ehland

The former Kaya executive chef now is the pastry chef at one of the country’s buzziest new restaurants, Nari.
Hal B. Klein,
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0126 Janfeb Fc
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