Dinner Is Coming to Brick Shop at TRYP Hotel
Executive Chef Brandon Blumenfeld’s menu draws inspiration from his grandmother.
Recommended Pittsburgh Eating: Recent Dishes That I Loved
PM Dining Critic Hal B. Klein says clam soup, wings and Bhutanese cuisine have his attention this month.
How Pittsburgh Restaurants are Being Encouraged to Share their Leftovers
412 Food Rescue and Sustainable Pittsburgh are partnering on a program called Restaurants Against Food Waste Month.
Is Pittsburgh Primed To Embrace Vermouth?
Don Mahaney, the owner of Scratch Food and Beverage in Troy Hill, thinks so. And he has the menu to prove it.
Restaurant Review: Legume Bistro Is Soaring
With a slight philosophical shift and a new chef de cuisine, the 12-year-old restaurant is the best it has ever been.
Where We're Eating in October: Mola and Two Sisters Vietnamese
The two international restaurants in East Liberty, both less than a year old, have caught my attention.
Chris Fennimore Wants You To Get Stuffed
The beloved WQED host is out with a new cookbook.
The Latest Restaurant Openings and Closings in Pittsburgh
Hello to Eastern European Breakfast and Taiwanese Street Food. Goodbye to a beloved Italian restaurant.
52 Pittsburgh Restaurants Open on Monday Nights
PM Dining Critic Hal B. Klein tracks down a year's worth of options from upscale to casual for a night of the week when many restaurants are closed.
The Western PA Lamb Cook-Off Returns in September
With a new location and more vendors, the popular lamb festival will be bigger than it’s ever been.
Riggs Lounge Brings Decades Of Hospitality To The North Side
Marshall Riggs is the third generation to run the lounge, which opened in the 1940s.
Restaurant Review: Alta Via
With its first new restaurant in 15 years, the big Burrito Restaurant Group proves it still has it.
Pigeon Bagels Opens In Squirrel Hill
Gab Taube opened a standalone location for her popular bagel business in July and we're very happy about it.
Power Bites Offer a Healthy Snack Alternative For People of All Ages
Sharif Rasheed created the tasty treat for his son, Malcolm.
The Latest Restaurant and Cafe Openings in Pittsburgh
We say hello to casual riverfront dining, beloved bagels and new coffee spots, while bidding a fond farewell to a popular tap room.
Big Changes Are Coming to Fish Nor Fowl
We have details on the launch of the restaurant's second chapter, plus updates on other Richard DeShantz Restaurant Group projects.
New Smallman Galley Cocktail Menu Pays Homage to The Royal Tenenbaums
The Strip District food hall's late-summer drinks menu riffs on the Wes Anderson cult classic.
Recommended Pittsburgh Eating: 4 Recent Dishes I Loved
PM Dining Critic Hal B. Klein says fried chicken, sour cherry soup, longevity noodles and garden-fresh Italian cooking have his attention this month.
Farmer X Baker Brings Much Needed Riverfront Dining To The Region
Jennifer Urich focuses on locally grown ingredients and house-baked breads at her casual spot in Aspinwall Riverfront Park.
Hop Farm Brewing Company and Provision PGH Combine Forces
The popular Federal Galley restaurant takes over culinary operations at the Lawrenceville brewery next week.
Con Alma Is Pittsburgh's Newest Spot for Jazz
Hot tunes, a popping bar program and pan-Latin cuisine are a draw to the Shadyside venue.
On the Trail of the Whiskey Rebellion
While the trail is centered around the history of rye whiskey making in the region, it also offers tourists the opportunity to see the modern boom of craft distilling.
