Pittsburgh Magazine - July 2017 July 1, 2017 Magazine Staff FacebookTwitterPinterestLinkedinemail Curling in Pittsburgh: ‘It's Basically Golf and Chess on Ice’ From the Chef's Kitchen: Pan-Seared Scallops with Bucatini PM on KD: Family City Guide MyChart Enables Patients to Take Charge of their Health, 24/7 From the Chef's Kitchen: PEI Mussels with Smoked Tomato Nage (Purée) AHN Opens Comprehensive Center for Pediatric Orthopaedic Care Using Innovative Technology to Protect the Environment How Do You Make Changes in the Energy Industry? What's In Your Kitchen? Pay it Forward: Helping Environmental Groups Hungry For Something Good, Pittsburgh? Where We're Eating in July Women & Business July 2017: Susan Snell Delaney Women & Business July 2017: Lora Sigesmund Women & Business July 17: Julie Bubanovich Women & Business July 2017: Jasmine Cho Top Ten Things to Do in Pittsburgh in July Pittsburgh Flicks and Nightlife in July Pittsburgh's Can't Miss Concerts in July Undercover: Two Great Reads for the Summer Among the Plants at Phipps – Leaves of Glass What Were the First Words Written About Pittsburgh? Become an Expert On Pittsburgh's Miniature Railroad & Village Bonus Pictures: Miniature Railroad & Village | Phipps' Glass Flowers Why You Should Know: Kelauni Cook 1 2 →
