Restaurant Reviews
Restaurant Review: Smallman Galley
The first crop of chefs in the Strip District restaurant incubator are four real.
Restaurant Review: Whitfield at Ace Hotel Pittsburgh
The restaurant at Ace Hotel in East Liberty hits some high notes as it finds itself.
Review: Justin Severino Knocks It Out of the Park With Morcilla
Severino's follow-up to Cure is already winning national accolades.
Restaurant Review: Della Terra Italian Bistro
Fiore Moletz's Italian restaurant is a hidden gem tucked away in a Harmony minimall.
Restaurant Review: Fish Forward at Poros
At Poros, the Big Y Group's newest restaurant, the highlights are excellent fish and a top-notch bar.
Restaurant Review: Gaucho Parrilla Argentina is Smokin'
The meat-centric restaurant in the Strip District is helping to redefine Pittsburgh's dining expectations.
Restaurant Review: The Vandal Hits the Mark in Lawrenceville
A solid menu, welcoming service and hip design make The Vandal one of the Top Openings of 2015.
Restaurant Review: Station is Solid New Addition to Bloomfield
The modernist gastropub in Bloomfield still needs some edits, but already feels like a neighborhood fixture.
Review: The Twisted Frenchman Worthy of Attention
If Chef/Partner Andrew Garbarino spends additional time honing his skills, The Twisted Frenchman could become a fine-dining fixture.
Chengdu Gourmet in Squirrel Hill Brings the Heat
It is the optimum place to try authentic Sichuan dishes in one of the city’s culturally diverse neighborhoods.
At täkō - Terrific Tacos and Tequila Are Just The Beginning
Richard DeShantz and Tolga Sevdik strike again with täkō, their taco-centric downtown eatery with an extensive tequila selection.
Flavorful Tacos are Main Attraction at Lawrenceville's SMOKE
Reasonable prices and a lively atmosphere make SMOKE barbeque taqueria one of Pittsburgh's go-to restaurants.
Review: Senti in Lawrenceville, So Close to Fantastic
The restaurant offers top-notch service along with a menu of traditional Italian fare.
The Commoner — Too Much of a Good Thing?
Chef Dennis Marron designs a menu of modern-American fare at The Commoner in the downstairs space of Kimpton’s Hotel Monaco Pittsburgh.
Review: Kavsar Uzbek Halal Restaurant
Hayrullo and Tahmina Umaraliev bring to Pittsburgh the city's first Uzbek restaurant.
Review: Tender Bar + Kitchen
Lawrenceville hot spot Tender, once favored primarily for its libations, now is known as well for its culinary offerings.
Review: Willow
Following a menu and interior overhaul in late 2014, Willow returns as a revitalized dining option in the North Hills.
Review: Salt of the Earth
Brandon Fisher is the latest chef behind Salt of the Earth’s modern-American dishes.
Review: Eighty Acres Kitchen & Bar
Farm-to-table restaurant Eighty Acres brings food prepared with finesse to Plum.
Review: One Thirty One East
Located in the southwest suburban community of Carnegie, One Thirty One East embodies the area’s renaissance.
Review: Istanbul Sofra
Head to Istanbul Sofra, one of Regent Square’s new additions, for assorted lamb dishes, vegetarian starters and well-executed desserts.
Review: Sienna Mercato
Matthew Porco, one of our Chefs of the Year, designs the menus at Sienna Mercato's downtown establishments.
