PGHeats
Two new roving sweet treat trucks will make you forget all about the boring ice cream man.
Chicago's traveling pop-up restaurant CRUX to set up shop in Regent Square.
The trendy eatery is now taking its Kobe beef burgers and delicious shakes on the road.
It's time to sign up to receive greens, potatoes, eggs, cheese, honey and more local food throughout the winter.
2011 Chef of the Year Kevin Sousa wows us again with Union Pig & Chicken.
Plus, the Steel City Big Pour comes to Fat Heads and the 'Year of the Taco' rolls on.
Expert pierogi-maker Lynne Szarnicki, owner of Polish Pierogi in New Kensington, is taking her treats on the road with the Pgh Pierogi Truck.
Eat Street: Interview with chef Ron DeLuca of the new Shadyside eatery ^UP.
Where will the next epic outdoor party pop up?
Plus, the team behind Alla Famiglia opens a third eatery in the Strip.
New salads feature just-picked goods from The Porch's living roof.
The 2012 Best New Restaurant adds fresh burgers ground in-house with meat from Jamison Farm.
Bridgewater Farmers Market offers 30 varieties of apples, goat-milk fudge, lotions and soaps, homemade pasta and sauce.
On Mother's Day, the local favorite will offer several brunch-inspired flavors like Strawberry Parfait and Banana-Nut Muffin.
The quaint West View tearoom's Royal Wedding flavor is something to savor.
Plus, get a taste of the Netherlands ... or just a taste of Brookline.
The Mexico City native's Beechview restaurant serves up some of the city's best tacos.
Plus, a family-owned shop in Zelienople sells hard-to-find candies.
Pittsburgh Popcorn Co. hatches a new Marshmallow Peep flavor for a limited time only.
Sixth-annual event brings foodies together at the David L. Lawrence Convention Center.
Plus, go-to destinations for post-Patty's grub and a French champagne dinner at the Omni William Penn.
Plus, it's your last chance to vote in our Best Restaurants Readers' Poll.
Plus, 314 Pasta & Prime brings family-style takeout to Oakmont and Shady Grove offers half-price Mondays.
Your guide to finding the finest flapjacks in town.