PGHeats
Fermentation Festival Coming to Pittsburgh This Weekend
Celebrate kombucha, kimchi and mold at Pittsburgh's first ever fermentation festival.
The Salt Burger Is Back, Plus Other Pittsburgh Food News
The famed Salt burger returns to Pittsburgh for one night, big Burrito's big shift nears completion and Embury pops up again. Plus: Will chef Justin Severino meet his "twin" David Cross?
Pittsburgh Chef Move: Lily Tran New Executive Chef of Soba
Tran takes over big Burrito's Ellsworth Ave. restaurant from Dustin Gardner, who moves back to Casbah on Highland Ave.
Wigle Whiskey Ripe for Expansion with Threadbare
The Strip District distillers will launch a hard cider business this fall.
Here's an Idea: Loan Fund to Help Pittsburgh Businesses Grow
North Oakland's Idea Foundry creates a revolving loan fund targeted at regional food and agriculture businesses.
Italian Icon: Lidia Bastianich Coming to Pittsburgh
The iconic chef, restaurateur and PBS cooking show host visits Pittsburgh for an epic meal in celebration of her new cookbook.
Vegan Virtue: B52 Now Open in Upper Lawrenceville
A new restaurant from the owner of Allegro Hearth Bakery celebrates the cuisine of the Middle East.
First Look: Smallman Galley
The Strip District dining location combines the variety of a food hall with the innovation of a technology incubator.
5 Best New Restaurants in Pittsburgh 2015
Our dining critic lists his top picks for new restaurants in Pittsburgh this year.
Tiki Time: Hidden Harbor to Open in January
The owners of the Independent Brewing Company in Squirrel Hill plan to open the city's first craft tiki lounge next door to their popular beer bar.
First Look: Whitfield at Ace Hotel Opens This Weekend
Our dining critic gets an early peek at Pittsburgh's newest restaurant.
Local Liquor Scene: New Menu at Rye, New Spirits at Wigle
Butcher and the Rye debuts new cocktail menu, Wigle Whiskey releases a string of new spirits and Station bar manager Chris Matrozza achieves a life goal.
Butterwood Bake Consortium Takes the Cake
The new Upper Lawrenceville bakery is already winning fans with flavorful cakes and properly brewed coffee.
Pittsburgh's Growing Options for Vegetarian and Vegan Diners
Our dining critic addresses meat-free dining in the 'Burgh after Mayor’s “Meatless Monday” proclamation.
The Best Pizza in America is in Pittsburgh?
Bread and Salt Bakery earns praise from esteemed food writer Mark Bittman
Pittsburgh Chef Earns Chance to Create Waldorf Astoria’s ‘Next Iconic Dish’
Chef Jamilka Borges is one of five rising star chefs taking part in the national competition.
Pittsburgh Dinner Lab Popularity Expected to Grow with Free Membership
What makes Dinner Lab different than your typical restaurant popup is that the events often feature local sous chefs, line cooks and others who don't often get a chance to call the shots.
Meet the Man who Can Give Your Knives the Best Edge
Dan Thompson, founder of Atomic Celt Bladeworks, knows his way around a piece of steel.
Three Rivers Grown Gets Farm-Fresh Products to Local Stores
More and more consumers are demanding access to locally produced food. This two-person operation is making that happen.
Casbah at 20 - This Restaurant Still Has the Right Recipe
A consistent focus on quality of ingredients is a big part of what keeps Casbah, even with an influx of new restaurants in Pittsburgh, worthy of return visits.
Four New Restaurants Opening Soon in Pittsburgh
Get ready to eat Pittsburgh — because a number of new restaurants are expected to open this fall. Here are a few I'm most looking forward to trying out.
