PGHeats
Pittsburgh Chef Earns Chance to Create Waldorf Astoria’s ‘Next Iconic Dish’
Chef Jamilka Borges is one of five rising star chefs taking part in the national competition.
Pittsburgh Dinner Lab Popularity Expected to Grow with Free Membership
What makes Dinner Lab different than your typical restaurant popup is that the events often feature local sous chefs, line cooks and others who don't often get a chance to call the shots.
Meet the Man who Can Give Your Knives the Best Edge
Dan Thompson, founder of Atomic Celt Bladeworks, knows his way around a piece of steel.
Three Rivers Grown Gets Farm-Fresh Products to Local Stores
More and more consumers are demanding access to locally produced food. This two-person operation is making that happen.
Casbah at 20 - This Restaurant Still Has the Right Recipe
A consistent focus on quality of ingredients is a big part of what keeps Casbah, even with an influx of new restaurants in Pittsburgh, worthy of return visits.
Four New Restaurants Opening Soon in Pittsburgh
Get ready to eat Pittsburgh — because a number of new restaurants are expected to open this fall. Here are a few I'm most looking forward to trying out.
Pittsburgh Chefs Salute Culinary Legend with Tribute Feast
The celebratory event in honor of Alice Waters included a surprise guest.
Pair of New, Hip Community Spaces Open in the East End
Bantha Tea Bar and Caffe d'Amore will offer sips, bites and spaces to connect.
How to Make Pittsburgh's Farmers Markets Better
Market managers, farmers and customers all can play a role in helping markets to live up to their potential.
Why This East End Eatery Wins Praise for 'Sustainability'
Dinette in East Liberty was recognized for actions that benefit the environment, its customers, employees, and the community.
Wigle's New 'Straight Whiskey' Worth the Wait
The Pittsburgh distillery says the debut of its 2- and 3-year aged straight whiskey is "a big milesone."
Get a Solid First Look: 3 Hot, New Pittsburgh Dining Options
Now that Station, The Vandal and Driftwood Oven are open, it's time to assess the food.
Popular Garfield Restaurant Closes But Leaves Rich Legacy
During its five-year run, Salt of the Earth's ambitious menus were a major development in Pittsburgh's restaurant culture.
New Book Focuses on Forgotten but Delicious Pawpaw Fruit
Andrew Moore's engaging, informative read will make you hungry for the fruit that will soon be in season in the Pittsburgh area.
Inside 'Tales of the Cocktail,' Where Bartenders Perfect Their Craft
Spencer Warren, beverage director of the downtown restaurant group that includes Butcher and the Rye, Tako and Meat & Potatoes, is a genuine star at Tales. He's Pittsburgh’s most noticeable bartender at the event.
Which of Pittsburgh's Top Chefs are Switching Kitchens?
The changes coincide with the planned openings of several new restaurants.
The Entertaining, Invaluable Beer Bible You Need
In his new book, Mark Brewer illustrates literal interpretations of common beer terms.
What I Learned on the Road about Pittsburgh's Restaurants
Thanks to chefs willing to travel and taste out-of-town dishes, our food culture continues to flourish.
Seasonal, Sweet & Sensational: Millie's Homemade Ice Cream
Chad and Lauren Townsend are ramping up production so more Pittsburghers can share in their frozen goodness.
The Next Big Thing in Pittsburgh's Culinary Scene?
Bread and Salt Bakery's Anti-Pasta event — which offered wine, multiple food courses, live music and flicks — best illustrates the dinner model our city desires.
Change of Focus at Popular Pittsburgh Cocktail Spot
The Livermore in East Liberty goes from serving cocktails and snacks to offering an all-out Italian menu of wines, pastas and more.
Good News: Gaucho Is Back and Bigger Than Ever
The Strip District's wood-smoked meat mecca reopens with plenty of indoor and outdoor seating — and AC.
