PGHeats
What’s New In Pittsburgh Food For May
Round Corner Cantina’s menu relaunch, Back To The Foodture’s move to a new location and stuntpig food truck have my attention.
Get Ready for Fresh Finds: It’s Farmers Market Season Again Downtown
The free event takes place every Thursday in Market Square.
FarmerGirlEb Grows in the West End
Ebony Lunsford-Evans opened a market last week to bring locally grown food and value-added products to the West End.
Bites and Pints Food Festival Coming to Kennywood in June
The beloved amusement park and Pittsburgh chef Brian Pekarcik will set up seven international food stations near the park’s lagoon.
HBK on PTL: Growing Season Starts for Pittsburgh Farmers
PM Dining Critic Hal B. Klein explains how four local farms are connecting with their customers after the long winter of the pandemic on KDKA'S “Pittsburgh Today Live.”
Four Pittsburgh Area Farms are Ready for the New Growing Season
Soil Sisters Plant Nursery, Bitter Ends Farm Co., Black Urban Gardeners and Farmers of Pittsburgh Cooperative and Who Cook For You Farm are forging deeper connections with their customers.
New Restaurant Coming to Bakery Square – Will There Be Pizza?
The big Burrito Restaurant Group announces plans for an Alta Via spinoff.
What's New in Pittsburgh Food For April
Doughbar starts strong, Gluten Free Goat relaunches and more.
Farmer X Baker Launches Third Season in Aspinwall Riverfront Park
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan’s Restaurant and Lounge Prepares to Celebrate Its 15th Anniversary
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
Pittsburgh Chef Rafael Vencio Launches AmBoy Urban Collective
The former Bar Botanico chef will explore his Filipino roots by growing crops important to his home country’s cuisine.
HBK on PTL: New Restaurants in Pittsburgh
PM Dining Critic Hal B. Klein runs down what's new and coming soon in Pittsburgh food on KDKA's “Pittsburgh Today Live.”
What's New and Coming Soon in Pittsburgh Food for March
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
First Look: African Cuisine Opens in Squirrel Hill
Saudat Lawal and her family are operating Pittsburgh’s first Nigerian restaurant.
Pittsburgh Brewery Diversity Council Aims to Create More Inclusive Beer Spaces
The group is dedicated to expanding opportunities for underrepresented people from brewhouse to taproom.
Michael Solomonov is Sharing Stories and Recipes
The Philadelphia-based chef brings it home to Pittsburgh for the eighth episode of his live-streaming show “Bringing Israel Home.”
Finding a Fish Fry in the Pittsburgh Area is Easier than Ever
Digging into a delicious fried (or baked) fish dinner with a wide variety of sides is just a click away.
What’s New in Pittsburgh Food For February
A new Chinese restaurant and a restaurant in a renovated historic building have my attention.
Denele Hughson is Grow Pittsburgh’s New Executive Director
Hughson sees inclusivity as part of her broader vision for growth as she takes the reins of the agricultural and educational nonprofit.
412 Food Rescue Expands Its Efforts to Provide Hunger Relief to the Region
By employing its technology to power efforts such as Downtown Community Takeout, the organization is serving as an essential cog in the wheel of many programs.
The Pandemic Speeds Up the Winding Down of Jamison Farm
With operations on the Pleasant Unity farm coming to a halt, what’s next for legendary lamb ranchers John and Sukey Jamison.
The Fight to Survive for Pittsburgh Restaurants
The region’s restaurants and bars are doing all they can to survive a pandemic that has meant immeasurable sacrifice — and precious little government support in return.
