Review: Sienna Sulla Piazza
Celebrated local chef Matthew Porco is back on the scene, serving Italian fare in a “chill” open-air setting at Sienna Sulla Piazza.
Time for Winter CSA Season
It's time to sign up to receive greens, potatoes, eggs, cheese, honey and more local food throughout the winter.
Chef Sousa Does It Again
2011 Chef of the Year Kevin Sousa wows us again with Union Pig & Chicken.
Farmers @ Firehouse Turns 10
Plus, the Steel City Big Pour comes to Fat Heads and the 'Year of the Taco' rolls on.
Review: Hyeholde
Celebrating its 75th anniversary, Hyeholde continually evolves, serving exceptional food in a matchless setting.
Where We’re Eating in September
This month, we'll be heading to Union Pig & Chicken, Il Pizzaiolo, Chicken Latino and Smiling Banana Leaf.
Restaurant Openings This Month
Plus the latest foodie trends - what's now, what's 5 minutes ago and what's yesterday.
Pgh Pierogi Truck Rolls Out
Expert pierogi-maker Lynne Szarnicki, owner of Polish Pierogi in New Kensington, is taking her treats on the road with the Pgh Pierogi Truck.
Things Looking 'Up' in Shadyside
Eat Street: Interview with chef Ron DeLuca of the new Shadyside eatery ^UP.
Where We're Eating in August
This month, we'll be noshing at E2, Golden Pig, Slice on Broadway and YinzBurgh BBQ.
Restaurant Openings This Month
Pittsburgh finally gets a proper roving taco truck; plus, the team from an Allentown gem opens a spot in the Strip.
Review: Stagioni
Bloomfield’s modest gem blossoms in its new South Side location.
Chef Talk With Alan Peet of Marty's Market
Plus, the team behind Alla Famiglia opens a third eatery in the Strip.
Where We're Eating in July
Plus, we go one-on-one with chef Dave Racicot from 314 Pasta & Prime.
Restaurant Openings This Month
Whole Foods opens in Wexford, a Shadyside hotspot gets a makeover and downtown welcomes Bluebird Kitchen.
Cork Notes: Herdade Do Esporao Reserva Blanco Alentejo 2009
This Portuguese wine has notes of tropical fruit, citrus and lightly toasted oak.
Review: Cure
The team behind this (fairly) new Lawrenceville eatery focuses on using “extra local” and seasonal meat and produce, prepared in traditional ways.
The Porch at Schenley Expands Menu
New salads feature just-picked goods from The Porch's living roof.
Legume to Serve Grass-Fed Burgers
The 2012 Best New Restaurant adds fresh burgers ground in-house with meat from Jamison Farm.
New Farmers Market Comes to Beaver County
Bridgewater Farmers Market offers 30 varieties of apples, goat-milk fudge, lotions and soaps, homemade pasta and sauce.
2010 Niederösterreich Zweigelt
Hit the sweet spot with a bbq-friendly wine from E.&M. Berger.
