The new Sichuan restaurant led by the super-talented chef Zhiyuan Tang cements Squirrel Hill as Pittsburgh’s most exciting dining neighborhood.
PM Dining Critic Hal B. Klein is on the soup chase and he’s rounded-up a bowlful of international soups to ease the transition into the chilly months.
The standalone storefront offers more of what makes the riverfront cafe and bakery so popular and is the latest representative of an emergent trend in Pittsburgh.
PM Dining Critic Hal B. Klein reveals what is new in local dining this month and shares his thoughts on the latest restaurant at Alphabet City on KDKA's Pittsburgh Today Live.
PM Dining Critic Hal B. Klein’s curated list of recent openings highlights Panadería Jazmin, 98K Hamburger and täkō Bakery Square.
Nineteen months after it was meant to launch, a combined Legume and Butterjoint is beginning to take shape in Oakland.
Will the third restaurant to occupy the North Side space be the one that sticks?
Pittsburgh Magazine has the first look at the star-studded teams competing in the annual lamb cook-off.
The Strip District shop will expand into the former Shop ‘n Save storefront on Centre Avenue.
As Pittsburgh area restaurants struggle to staff up to pre-pandemic levels, customer behavior is beginning to fray around the edges.
The beloved eatery on the South Side last welcomed customers in March 2020.
PM Dining Critic Hal B. Klein talks about his review of Fig & Ash on KDKA's “Pittsburgh Today Live.”
We check out a cafe by day and a cocktail lounge by night in East Liberty, a new mobile doughnut shop and a new location for Baby Loves Tacos.
At Fig & Ash on the North Side, you’ll find leveled-up comfort food and wood-fired dishes prepared and served with grace and hospitality.
Satisfy your caffeine craving with some great cafes that have popped up around the city this year.
PM Dining Critic Hal B. Klein’s favorite bites from the last two weeks include seasonal treats from be.wild.er Farm, The Billy Motel and 40 North.
Make haste for tacos, pizza and porchetta sandwiches. All three of these fast-casual options launched in May, but they really began to shine this month.
PM Dining Critic Hal B. Klein discusses how he came up with his list of go-to spots for a vegan or vegetarian meal on KDKA's “Pittsburgh Today Live.”
Sousa hopes to turn the page with his two forthcoming establishments. But a long history of similar promises made to previous business partners and communities raises questions about his projects’ longevity and the costs that may come with them.
These establishments stand out for their completely meat-free menus. Here’s why you should take note even if you’re an omnivorous eater.
Bar empresario Spencer Warren thinks it is. He now has more than 30 varieties for sale at his downtown bottle shop.
Look for executive chef/owner Wei Zhu to open a North Hills location of his celebrated restaurant early next year.
PM Dining Critic Hal B. Klein talks about his favorite dishes and drinks this month on KDKA's “Pittsburgh Today Live.”
40 North Restaurant & Bar, Nanban and Sagun Asian Restaurant have my attention.
