Pittsburgh Magazine - April 2017 April 1, 2017 Magazine Staff FacebookTwitterPinterestLinkedinemail 2017 ROCKED Happy Hour Eco Friendly: How Vanguard Became an Industry Leader in Sustainability From the Chef's Kitchen: Pork and Cabbage Potstickers 2017 Chef Awards PM on KD: Six Things To Do in April From the Chef's Kitchen: Dirty Pasta Hungry For Something Good, Pittsburgh? Where We're Eating In April Stuff of Legends Top 10 Things to Do in Pittsburgh in April Pittsburgh's Can't Miss Concerts in April Pittsburgh Flicks and Nightlife in April Book Review: “The Light on The Wall” & “Jackknife: New and Selected Poems” Now Trending: From Farm to Table Unusual Events & Things Good to Know in Pittsburgh Get the Look: Femme Detail Why You Should Know Doug Polka David Byrne's Two-Wheeled Exploration of Pittsburgh Meet The Woman Working to Improve Pittsburgh's Riverfronts Le Chef du Complexe Lemieux Women & Business April 2017: Colleen Ruefle-Haley Women & Business April 2017: Laura N. K. Miller Women & Business April 2017: Dina L. Clark Women & Business April 2017: Laura Wagner Aftosmis Take a Hike: 10 of the Best Trails in the Pittsburgh Area 1 2 →
