PGHeats
Bakery Square Event Embraces Food and Friends on V-Day
Plus, Legume relocates, elevates Oakland's dining scene and Elements' Bar 4 features an extra-yummy happy hour.
French Native Brings Pastry Expertise to Pittsburgh
Plus, a second Tamari site opens in Warrendale and a local chocolatier creates perfect cordials.
Last Chance for Cheaps Eats at Restaurant Week
Plus, Winghart's adds a location in Warrendale and Mon Aimee's hot cocoa will warm your cackles.
Chris Bonfili Opens B Gourmet
Plus, the Girl Scouts roll out a new cookie and our food report tells you what's hot now, 5 minutes ago and yesterday.
Sousa Plans to Reopen Station Street Hot Dog
Plus, delicious Peruvian cuisine lands in Squirrel Hill and Sunseri's in the Strip serves up fresh-baked cheap eats.
Local Bake Shop Offers Many Ways to Enjoy Gingerbread
Plus, the pair behind Alla Famiglia opens new eatery and Morton's creates a new holiday drink.
New Mt. Washington Bakery Satisfies Sweet Cravings
Plus, Mad Mex fits an entire holiday meal in one burrito and Meat & Potatoes gets reviewed.
Notion Relocating to the East End
Plus, Monday jazz at Park Bruges and cookie classes at Sweetwater Center in Sewickley.
The Porch at Schenley Opens in Oakland
Plus, live coverage of the Whiskey and Fine Spirits Festival and accolades for Salt's Kevin Sousa.
Trader Joe's Opens Another Store in South Hills
Plus, chef talk with Verde's Lynette Bushey and a great Greek takeout spot in Lawrenceville.
Millvale Bakery Creates Scrumptious Salted-Caramel Macarons
Plus, Edward Marc offers all-you-can-eat tour to chocoholics and Meat & Potatoes adds brunch to offerings .
Student-Run Eatery Offers Tasty, Low-Cost Lunch Downtown
Plus, a review of Regent Square's Root 174 and a chance to drink great brews for a good cause.
Vivo Kitchen Brings Homemade Italian to Sewickley
Plus, Sinobi to Go puts a spicy spin on an American staple and we get saucy with an easy recipe.
Eden Brings Unique Cuisine to Shadyside
Plus, Delanie's adds to South Side's coffee scene and Salt's Kevin Sousa plans to open BBQ spot in East Liberty.
Historically Rooted Eatery Opens in Market Square
Plus, an unassuming establishment in Bridgeville serves tasty mixed drinks.
Soergel Orchards Hosts Fall Fest
Plus, Panera bakes a special bagel and we give you an amazing recipe for honey-fig goat cheese spread.
Where We've Been Eating: No Fuss Edition
Plus, a new al-fresco lunch spot sets up shop downtown and a sustainable feast comes home.
Support, Sample Locally Grown Food at the Mattress Factory on Sunday
Plus Dozen Bakery re-opens and Six in the City goes meat & potatoes.
Your New Favorite Italian Place Opens in Regent Square
Plus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar.
Chow Down at the South Park Rib & Wing Challenge
Plus the Pittsburgh Public Market celebrates its first birthday and a new Peruvian eatery opens in Squirrel Hill.
Chefs Compete for 'Dish of the Year' Honor
Plus a chat with Habitat chef Andrew Morrison and al-fresco dining suggestions.
Hop to Mad Mex's IPA Jam and Chile Fest
Plus get the scoop on new Highland Park restaurant Park Bruges.
