PGHeats
Help local chef Kevin Sousa win Food & Wine magazine's Best New Chef honor.
We chat with the duo behind Peddlin' Pierogies, a business born out of love for cooking and biking.
Kick-start your weekend by visiting one of our favorite tequila spots.
North Side's Monterey Pub is a little taste of Ireland — and Pittsburgh, too.
Kick the winter blues by signing up for a spring CSA package with fresh fruits and veggies.
Shiloh Grill hosts the Full Print Brewing crew for an epic tag-team soiree.
We chat with the executive chef of Bloomfield's Fukuda about invaluable utensils and his favorite meal in Pittsburgh.
The Strip's new hotspot welcomes a roster of local chefs to contribute signature dishes on No Menu Mondays.
Kevin Sousa's Union Pig & Chicken gets a shout-out in Food & Wine and Joseph Tambellini Restaurant makes a Top 100 list.
We didn't want to say anything, Wigle, but you've really aged.
Nationally celebrated chef Kevin Sousa set to take over Mayor John Fetterman's crib for a tasty holiday benefit.
Chef Trevett Hooper's new venture opens right next door to (2012 Best New Restaurant) Legume.
Two new roving sweet treat trucks will make you forget all about the boring ice cream man.
Chicago's traveling pop-up restaurant CRUX to set up shop in Regent Square.
The trendy eatery is now taking its Kobe beef burgers and delicious shakes on the road.
It's time to sign up to receive greens, potatoes, eggs, cheese, honey and more local food throughout the winter.
2011 Chef of the Year Kevin Sousa wows us again with Union Pig & Chicken.
Plus, the Steel City Big Pour comes to Fat Heads and the 'Year of the Taco' rolls on.
Expert pierogi-maker Lynne Szarnicki, owner of Polish Pierogi in New Kensington, is taking her treats on the road with the Pgh Pierogi Truck.
Eat Street: Interview with chef Ron DeLuca of the new Shadyside eatery ^UP.
Where will the next epic outdoor party pop up?
Plus, the team behind Alla Famiglia opens a third eatery in the Strip.
New salads feature just-picked goods from The Porch's living roof.
The 2012 Best New Restaurant adds fresh burgers ground in-house with meat from Jamison Farm.