PGHeats
South Side's New Juice Bar Cold-Presses Fresh Produce
Talking juice with Ankit Goyal, owner of Fresh From the Farm Juices.
Food We Love: Oakmont Bakery’s Pumpkin Macaron
Snag one — or a few — for just $1 each while they’re offered, now through December.
Juice Up 412 Finds a New Home Inside The Livermore
We chat with owner Majestic Lane about the emerging juice movement.
Pittsburgh Public Market Opens in New Space
Longer hours. More events. And now vendors have more room to cook on-site. Yes!
Wigle Whiskey Releases Spiced Rum
Featuring local honey from ’Burgh Bees Apiary, Landlocked is a “distinctly western Pennsylvanian interpretation” of rum.
Are You Ready for the Pittsburgh Pierogi Festival?
It’s a celebration of everyone’s favorite stuffed dumpling, coming soon to the South Shore Riverfront Park.
Happy Birthday, Le Cupcake Shoppe
The miniature cupcakes offered at this charming shop include nontraditional flavors — such as stuffed fluffernutter and shamrock shake.
Chef Talk: The Steer and Wheel's Jamie McLeland
Johnson & Wales grad Jamie McLeland is putting fresh spins on the burger with his playfully named food truck.
Food Find: Artisanal Teapops
HealCrest Urban Farms offers 42 flavors of teapops made from herbal tea blends and fresh fruit.
Chef Talk: Meet the Sugarmaid of Stroopwafels
Andrea Danielson has a passion for caramel-filled Dutch waffle cookies.
Will You Kickstart This Doughnut Truck?
A would-be gourmet coffee and mini doughnut truck needs your help.
Chef Talk: Miss Meatball’s Sara Lechman
The roving ‘Meatwagon’ joined Pittsburgh’s mobile-food scene in June.
Food Glorious Food’s French-Inspired Desserts are Absolument Délicieux
Celebrate National Peach Month with the Highland Park bakery’s ‘just peachy’ desserts.
Chef Talk: Savoy’s Kevin Watson
Find out what Watson thinks is the must-have dish at his restaurant.
Live Music + Food Trucks = Shadyside's Weather Permitting
Hear local acts play as you eat Paraguayan food from the Lomito Truck or Mexican specialties from Brassero Grill’s truck.
Meat & Potatoes Adds Monday 'Nightcap' Menu
Head to the downtown hotspot after 9 p.m. for burgers, sides, hot dogs and beer — all $5 or less.
Get 'Tarred & Feathered' at Wigle Whiskey
Honor the Whiskey Rebellion with drinks, food and music at this Strip District shindig.
Our Favorite Summer Farmers Markets
Snag freshly grown, in-season crops from local farmers markets, where dedicated producers and purveyors set up regularly.
More Local Hot Spots Add Brunch Menus
Union Pig & Chicken, Alma Pan-Latin Kitchen and Franktuary all embrace weekend brunch.
Chef Talk: Root 174's Micah Maughan
Meet the chef behind Chaat, a new pop-up restaurant concept.
Eat Up, Party Down
Come hang out with us and a bevy of Pittsburgh's top chefs at the Best Restaurants Party at Heinz Field.
What We're Eating: Grilled Cinnamon Buns at Kelly O's
Plus, Kaya Fest brings a tropical block party to the Strip and Six Penn Kitchen offers gluten-free pizza.
