PGHeats
Palate Partners’ Deb Mortillaro Masters Wine, Spirit and Sake
The lifelong learner, one of Pittsburgh’s foremost libations educators, just earned one of the hospitality industry's highest achievements.
Pittsburgh Restaurant News: Bitter Ends Food Is Closing
The Bloomfield eatery will serve its last meal at the end of April.
Our Dining Critic Dishes on This Month's Restaurant Review and Local Fish Fries
Watch what else Hal B. Klein had to say on KDKA's Pittsburgh Today Live.
The Allegheny Wine Mixer Has New Owners
After nearly a decade of serving a world of wine in Upper Lawrenceville, Jamie Patten passes one of our favorite bars in Pittsburgh into new hands.
Chef Collaboration Dishes Coming to Cafe Carnegie in Oakland
Look for local chefs to add seasonal specials to the menu of the restaurant located in the lobby of the Carnegie Museums of Art and Natural History.
Pittsburgh Food Comings and Goings: Lucy is Back and Viridis to Close
The District bánh mì hiatus is over and one of our favorite vegan eateries is set to shutter.
Pittsburgh Restaurant Review: Gi-Jin is Raw Indulgence
The Richard DeShantz Restaurant Group delivers an intimate Downtown restaurant with quality fish and an escapist vibe.
Once Thought to be Closed for Good, Pittsburgh's Brillobox Reopens
The Bloomfield bar, restaurant and performance space returned this past weekend with new fixtures but the same energy that made it a Pittsburgh institution.
Ever Evolving, Wigle Whiskey Turns 10
The Meyer-Grelli family helped craft spirits blossom in Pennsylvania when they opened in the Strip District in March 2012.
Local Provisions, A Cafe and Market, Is Coming to Fox Chapel Plaza
Brian Pekarcik, one of the chefs who helped spur Pittsburgh's restaurant boom with Spoon, will open the space this summer. Plus, we have a round-up of some recent restaurant reopenings.
Given To Fly Chicken Sandwiches Landing at Federal Galley in April
The latest addition to the Galley Group’s North Shore food hall features a bonanza of easy-to-love sandwiches.
More Pittsburgh Pizza News: Alta Via Pizzeria Set to Open
The new venture from the big Burrito Restaurant Group pops up this week at Bakery Square with a full opening in early March.
Four Pittsburgh Chefs Among Semifinalists for Prestigious James Beard Awards
The James Beard Foundation aims to celebrate and support the people behind America’s food culture.
big Burrito Group to Open a New Alta Via Restaurant in Downtown Pittsburgh
It will feature a menu similar to that of the first Alta Via in O'Hara Township.
On Tap: Our Dining Critic Explains What's Behind Pittsburgh's Brewery Boom
Hal B. Klein appears on KDKA's “Pittsburgh Today Live” to talk about the March cover story in Pittsburgh Magazine.
In Search of Great Pittsburgh-Area Pizza: Aiello’s Pizzeria LLC in Harrison City
Pete Aiello, scion of one of Pittsburgh’s most notable pizza families, aces a variety of styles at his Westmoreland County pizzeria.
Worth a Visit: Tú y Yo Café in Indiana Township
The charming cafe offers small bites from South and Central America.
Our Dining Critic Dishes About an Amazing Breakfast Sandwich
Hal B. Klein recently shared the tasty details on KDKA's “Pittsburgh Today Live.”
What’s New in Pittsburgh Food in January
PM Dining Critic Hal B. Klein is catching up with two late openings and one under-the-radar gem from last year in his monthly round-up.
Six Great Casual Meals You Can Find in Pittsburgh For Less Than $17
These dishes are perfect for a quick and delicious meal and offer a good value in these times of soaring inflation. Don’t feel like dining out right now? All but one are terrific for takeaway, too.
Restaurant Review: Oak Hill Post
The Brookline restaurant melds charming, old-school hospitality with well-executed, of-the-moment casual cuisine.
Which Pittsburgh Restaurants Are Requiring Proof of COVID Vaccination?
Some restaurants require the booster shot while others do not, further blurring the line of what it means to be fully vaccinated against COVID-19.
