PGHeats
There are hardly any independent butchers left in the region. But these seven institutions, most of them more than 50 years old, offer high-quality meat with service you’re not going to find at the big-box stores.
The seven-year-old restaurant returns from a three-month hiatus with a fresh perspective and a new wine bar.
The Lawrenceville vegan restaurant and juice bar is the latest in a string of shuttering announcements.
Can a restaurant celebrated for its tasty steaks and relaxed vibe keep its allure following a move to a massive Downtown space?
The Lawrenceville eatery ends its six-year run this week.
The shop moves from its temporary digs to a standalone location with an ever-increasing array of delightful drinkables.
The cafe, called Square One, will opened on April 1.
Pittsburgh restaurateurs Mike Chen and Alex Tang will curate a seven-stall, locally owned food hall in The Terminal Building in the Strip District.
The lifelong learner, one of Pittsburgh’s foremost libations educators, just earned one of the hospitality industry's highest achievements.
The Bloomfield eatery will serve its last meal at the end of April.
Watch what else Hal B. Klein had to say on KDKA's Pittsburgh Today Live.
After nearly a decade of serving a world of wine in Upper Lawrenceville, Jamie Patten passes one of our favorite bars in Pittsburgh into new hands.
Look for local chefs to add seasonal specials to the menu of the restaurant located in the lobby of the Carnegie Museums of Art and Natural History.
The District bánh mì hiatus is over and one of our favorite vegan eateries is set to shutter.
The Richard DeShantz Restaurant Group delivers an intimate Downtown restaurant with quality fish and an escapist vibe.
The Bloomfield bar, restaurant and performance space returned this past weekend with new fixtures but the same energy that made it a Pittsburgh institution.
The Meyer-Grelli family helped craft spirits blossom in Pennsylvania when they opened in the Strip District in March 2012.
Brian Pekarcik, one of the chefs who helped spur Pittsburgh's restaurant boom with Spoon, will open the space this summer. Plus, we have a round-up of some recent restaurant reopenings.
The latest addition to the Galley Group’s North Shore food hall features a bonanza of easy-to-love sandwiches.
The new venture from the big Burrito Restaurant Group pops up this week at Bakery Square with a full opening in early March.
The James Beard Foundation aims to celebrate and support the people behind America’s food culture.
It will feature a menu similar to that of the first Alta Via in O'Hara Township.
Hal B. Klein appears on KDKA's “Pittsburgh Today Live” to talk about the March cover story in Pittsburgh Magazine.
Pete Aiello, scion of one of Pittsburgh’s most notable pizza families, aces a variety of styles at his Westmoreland County pizzeria.