restaurant review
Pittsburgh’s big Burrito Restaurant Group offers a largely enjoyable spin into full-service casual with a pizza-focused restaurant in Bakery Square.
Can a restaurant celebrated for its tasty steaks and relaxed vibe keep its allure following a move to a massive Downtown space?
The Richard DeShantz Restaurant Group delivers an intimate Downtown restaurant with quality fish and an escapist vibe.
The Brookline restaurant melds charming, old-school hospitality with well-executed, of-the-moment casual cuisine.
The new Sichuan restaurant led by the super-talented chef Zhiyuan Tang cements Squirrel Hill as Pittsburgh’s most exciting dining neighborhood.
Will the third restaurant to occupy the North Side space be the one that sticks?
The big Burrito Restaurant Group's Strip District restaurant sailed through Pittsburgh’s dining boom and emerged stronger than ever.
A new chef and a liquor license turn the Lawrenceville restaurant into a dinnertime destination.
Two years into its brick-and-mortar location, Driftwood Oven's owners are defining what makes a good Pittsburgh pizzeria by moving beyond the Neapolitan pie.
The massive brewpub from Cinderlands Beer Co. shows potential as a dining destination. It isn’t there quite yet.
Following a two-year hiatus, the beloved South Side establishment returns as an even better restaurant.
With a slight philosophical shift and a new chef de cuisine, the 12-year-old restaurant is the best it has ever been.
