Search Results for: this old pittsburgh house
Pittsburghers can now shop in person at Justin Severino’s nationally acclaimed charcuterie business’ retail outpost.
The four-bedroom home is filled with original details.
Director Jason Reitman takes over his father's franchise in a misguided attempt to give new life to these ghosts.
Bart Solarczyk’s poetry overflows with humor, heart and Pittsburgh grit.
The new Sichuan restaurant led by the super-talented chef Zhiyuan Tang cements Squirrel Hill as Pittsburgh’s most exciting dining neighborhood.
Instead, they’re battling for a very good season limited by an outdated system.
Wondering where to park? Which bus routes will get you into town? Where to get the best view of the fireworks? Look no further.
Browse for gifts and holiday treats at these upcoming events.
The star of HGTV’s “Home Again with the Fords” transformed the Mid-Century Modern Home before selling it. It’s now back on the market.
Kristen Stewart's raw and frenzied performance as Princess Diana is the highlight of an all-around excellent film.
You can experience dazzling displays throughout the region in most cases without ever leaving the warmth of your car.
The heavily hyped exhibit is a reminder that we need to be a bit more descriptive — and discerning — with our events.
The former PPG glass warehouse on Fort Duquesne Boulevard has been empty for years
Hypnotic and visually stunning, "Last Night in Soho" turns a whodunit into a time-hopping madhouse.
These three Pittsburgh couples’ proposals will help you get the creativity flowing and decide how to pop the question.
An open letter to the person enthusiastically swaying next to me at the Flock of Seagulls concert.
Rick Sebak recounts his first visit to what's become one of his favorite restaurants.
Buffalo Bill’s House, a filming location from “Silence of the Lambs,” has been converted into a fun and welcoming rental property.
Recently renovated, the 141-year-old home is close to Oakmont's shops and eateries.
Nineteen months after it was meant to launch, a combined Legume and Butterjoint is beginning to take shape in Oakland.
Will the third restaurant to occupy the North Side space be the one that sticks?
“Our role is making sure workers feel supported, making sure they have a voice in the workplace.”
“It’s eye-opening every single day of my job how much people and organizations are doing in our area, in our region.”
Pittsburgh Magazine has the first look at the star-studded teams competing in the annual lamb cook-off.