Plus, a review of Regent Square's Root 174 and a chance to drink great brews for a good cause.
Rich in history and flavor, apples are late-autumn’s long-enduring.
Legume reopens in Oakland, Union Pig and Chicken brings BBQ bliss to East Liberty and the CONSOL Energy Center gets a Burgatory stand.
The perfect wine to serve with your Thanksgiving feast.
Cultivated comfort food finds a home in Regent Square’s happening food scene.
East End Brewing Co.'s tiny space is always hopping.
We’ve outlined some of the most scrumptious producers and purveyors in the region—from farms to specialty stores and everything in between.
Plus,
Sinobi to Go puts a spicy spin on an American staple
and we get saucy with an easy recipe.
Plus, Delanie's adds to South Side's coffee scene and Salt's Kevin Sousa plans to open BBQ spot in East Liberty.
Plus, an unassuming establishment in Bridgeville serves tasty mixed drinks.
Plus, Panera bakes a special bagel and we give you an amazing recipe for honey-fig goat cheese spread.
Plus, a new al-fresco lunch spot sets up shop downtown and a sustainable feast comes home.
Make a beeline for western Pennsylvania’s distinctive single-flower fall delicacies.
BRGR expands to the suburbs, a Six Penn Kitchen alum starts his own joint and a wine bar opens in the North Side.
With hints of ripe cherry and dark fruit, this blend is perfect for the start of fall.
Newly opened Cibo in Regent Square is the place for a satisfying, home-cooked Italian meal in a small, warm environment.
Plus Dozen Bakery re-opens and Six in the City goes meat & potatoes.
Plus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar.
Plus the Pittsburgh Public Market celebrates its first birthday and a new Peruvian eatery opens in Squirrel Hill.
Plus a chat with Habitat chef Andrew Morrison and al-fresco dining suggestions.
Delicate and sweet with a refreshing crunch, the cucumber is an ideal food for hot and humid summer days.
Not far from the 16th Street Bridge, a woman with lots of heart and an expansive palate brings her northern Italian cuisine to Pittsburgh’s Strip District.
Bring home the flavor this month with locally grown garlic.
If you spent July and August on vacation or just spacing out at the pool, you might have missed these notable food and drink destinations that started serving while school was out.
