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0126 Janfeb Fc

PGHeats

Where We've Been Eating: No Fuss Edition

Plus, a new al-fresco lunch spot sets up shop downtown and a sustainable feast comes home.
PM Staff,
Eat + Drink Features

Taste of Honey

Make a beeline for western Pennsylvania’s distinctive single-flower fall delicacies.
Kate Chynoweth,
Eat + Drink Features

Restaurant Openings: Early Fall

BRGR expands to the suburbs, a Six Penn Kitchen alum starts his own joint and a wine bar opens in the North Side.
Jacob Quinn Sanders,
Eat + Drink Features

2006 Paraduxx Napa Valley Red Blend

With hints of ripe cherry and dark fruit, this blend is perfect for the start of fall.
Mark Zappala,
From the Magazine, Hot Reads, Restaurant Reviews

Review: Cibo

Newly opened Cibo in Regent Square is the place for a satisfying, home-cooked Italian meal in a small, warm environment.
Valentina Vavasis,
PGHeats

Support, Sample Locally Grown Food at the Mattress Factory on Sunday

Plus Dozen Bakery re-opens and Six in the City goes meat & potatoes.
PM Staff,
PGHeats

Your New Favorite Italian Place Opens in Regent Square

Plus Tavern 245's hangover burger cures what ails you and the North Side gets a new eatery and wine bar.
PM Staff,
PGHeats

Chow Down at the South Park Rib & Wing Challenge

Plus the Pittsburgh Public Market celebrates its first birthday and a new Peruvian eatery opens in Squirrel Hill.
PM Staff,
PGHeats

Chefs Compete for 'Dish of the Year' Honor

Plus a chat with Habitat chef Andrew Morrison and al-fresco dining suggestions.
PM Staff,
Eat + Drink Features

Cool Hand Cuke

Delicate and sweet with a refreshing crunch, the cucumber is an ideal food for hot and humid summer days.
Kate Chynoweth, Photos by Laura Petrilla,
Eat + Drink Features

The House That Lidia Built

Not far from the 16th Street Bridge, a woman with lots of heart and an expansive palate brings her northern Italian cuisine to Pittsburgh’s Strip District.
Deborah McDonald, Photos by Laura Petrilla,
Eat + Drink Features

Great Bulbs of Fire

Bring home the flavor this month with locally grown garlic.
Kate Chynoweth,
Eat + Drink Features

Restaurant Openings: Summer Wrap-Up

If you spent July and August on vacation or just spacing out at the pool, you might have missed these notable food and drink destinations that started serving while school was out.
Kate Chynoweth,
Eat + Drink Features

2008 Chateau St. Michele Indian Wells Merlo

The perfect wine to pair with the height of outdoor grilling season.
Mark Zappala,
From the Magazine, Hot Reads, Restaurant Reviews

Review: E2 and Park Bruges

Highland Park gets a taste of Europe with the opening of E2 and Park Bruges.
Valentina Vavasis,
PGHeats

Hop to Mad Mex's IPA Jam and Chile Fest

Plus get the scoop on new Highland Park restaurant Park Bruges.
PM Staff,
PGHeats

BRGR Bar Opens New Location in Cranberry

Plus a new small-batch roastery plants roots in East Liberty and Whole Foods offers $5 Friday meals.
PM Staff,
PGHeats

Highland Park Gets a Taste of Europe With E2

Plus find out about a hidden cheap eats gem in Munhall.
PM Staff,
PGHeats

Chef Justin Severino Opening New Eatery in Lawrenceville

Plus Seven Springs hosts a rib and wing festival and the Pittsburgh Marshmallow Factory shares a tasty recipe.
PM Staff,
Eat + Drink Features

Pennsylvania Wines 101

A sampling of eight mid-palate wines made in Pennsylvania.
Mark Zappala,
Eat + Drink Features

25 Best Wines in Western Pennsylvania

The 2011 gold and silver-medal winners selected by the Finger Lakes International Wine Competition.
Magazine Staff,
Restaurant Reviews

NOLA on the Square

NOLA gives Market Square a taste of New Orleans with Creole/Cajun cuisine.
Valentina Vavasis,
Eat + Drink Features

Gourmet Marshmallows

The classic fluffy summer treat takes a spin into gourmet territory.
Kate Chynoweth,
Eat + Drink Features

Restaurant Openings: This Month

Welcome our newest eateries and bars to town.
Kate Chynoweth,
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0126 Janfeb Fc
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