Not far from the 16th Street Bridge, a woman with lots of heart and an expansive palate brings her northern Italian cuisine to Pittsburgh’s Strip District.
If you spent July and August on vacation or just spacing out at the pool, you might have missed these notable food and drink destinations that started serving while school was out.
The mark of a great new restaurant is that it engages you on many different levels, and that’s exactly what has made Salt of the Earth a hands-down success since it opened in September.
What became one of the most highly anticipated openings the Pittsburgh region has seen in years, Salt of the Earth—which looks and feels as if it were plopped onto Penn Avenue straight from a NYC side street—turned out to be well worth the wait.
