The mark of a great new restaurant is that it engages you on many different levels, and that’s exactly what has made Salt of the Earth a hands-down success since it opened in September.
What became one of the most highly anticipated openings the Pittsburgh region has seen in years, Salt of the Earth—which looks and feels as if it were plopped onto Penn Avenue straight from a NYC side street—turned out to be well worth the wait.
Located in charming Oakmont, notion is an intriguing new restaurant that delivers interesting, complex food with superb service. This is the long-awaited venture of celebrated chef Dave Racicot, a seasoned culinary artist who's a semi-finalist for Best Chef in the Mid-Atlantic region in the 2011 James Beard Foundation awards.
Led by its namesake and a guy that insists on being called "Shipwreck," Winghart's Burger & Whiskey Bar in Market Square is a dream come true for burger lovers.
Fragrant, fresh ginger combines with creamy buttermilk and lemon zest in these delicious muffins adapted from a recipe in "Ginger: East to West," Bruce Cost’s authoritative book on the spice.
Compared to a Syrah or Shiraz, this wine is noticeably darker and more purple in color, rounder and fuller in the mouth and offers a brightness that Syrah lacks.
