Safe Service PGH is a compilation of updates and guidelines.
The six restaurants that are now closed are considered some of the best and well-known in the city.
The region’s buzziest summer restaurant opening is a small, family-run Jamaican spot in Sharpsburg.
Customers also will be allowed to order alcoholic drinks with their meals. The ban on indoor dining is extended for two more weeks.
You can find doubles, pelau and more at Ulric Joseph's farmers market food stand.
Spoon in East Liberty and NOLA on the Square Downtown are the latest eateries to announce they are shutting down for good.
Allegheny County Executive Rich Fitzgerald says he might be open to some relaxation of the new restrictions.
Look for Galley -- Bakery Square sometime next year.
Appearing on KDKA's Pittsburgh Today Live, Dining Critic Hal B. Klein offers up some of his favorite spots to find ice cream this summer.
Wild Child is the first independent venture from the acclaimed Pittsburgh chef.
20-year-old owner Galen Moorer Jr. grew up in the frozen treats business. Now, he’s putting his spin on it.
Make a picnic of burgers and wings from Angel Randolph and Eddie Barnz’s Pitcairn restaurant.
Dining critic Hal B. Klein explains how local eateries and their customers are coping with the new rules that allow them to resume on-site dining.
In my first two months at home during the COVID-19 pandemic, I’ve immersed myself in my home kitchen. I also Maintained a connection to Pittsburgh restaurants by ordering takeout.
Taking Fenping Geng and Feng Gao’s Ningxia and Shaanxi cuisine to the park for a sense of comfort was a terrific idea.
Counties in the Yellow phase will have outdoor dining on June 5. Green phase counties will also be allowed limited indoor dining.
Adding a fried chicken family meal is a savvy and delicious move for the beloved Shadyside restaurant.
Gov. Tom Wolf signs House Bill 327, which allows for the state’s restaurants and bars to sell, with restrictions, cocktails for pick-up.
100 percent of proceeds from the virtual market goes back to the featured artists.
Trucks have been making changes to be in compliance with current health standards and still keep their businesses running.
Six of Pittsburgh’s top Italian chefs reunite for a takeaway version of the summer classic.
Take-home meal kits are keeping Zach Shell and Kat Muscianesi’s Millvale location humming.
The much-loved soul food restaurant returns to its North Side roots with Carmi Express.
Steve Mason’s passion for the perfect pie and dedication to community service have inspired a project that gives a little lift to those who could use it.