Ebony Lunsford-Evans opened a market last week to bring locally grown food and value-added products to the West End.
The beloved amusement park and Pittsburgh chef Brian Pekarcik will set up seven international food stations near the park’s lagoon.
PM Dining Critic Hal B. Klein explains how four local farms are connecting with their customers after the long winter of the pandemic on KDKA'S “Pittsburgh Today Live.”
Soil Sisters Plant Nursery, Bitter Ends Farm Co., Black Urban Gardeners and Farmers of Pittsburgh Cooperative and Who Cook For You Farm are forging deeper connections with their customers.
The big Burrito Restaurant Group announces plans for an Alta Via spinoff.
Doughbar starts strong, Gluten Free Goat relaunches and more.
Look for expanded seating, longer hours and a more extensive menu from the riverside dining gem.
Jimmy Wan Jr. reflects on the long-lasting popularity of his family’s Cranberry restaurant.
The former Bar Botanico chef will explore his Filipino roots by growing crops important to his home country’s cuisine.
PM Dining Critic Hal B. Klein runs down what's new and coming soon in Pittsburgh food on KDKA's “Pittsburgh Today Live.”
Gi-Jin sets an opening date, Brothmonger moves to Mayfly Market and more.
Saudat Lawal and her family are operating Pittsburgh’s first Nigerian restaurant.
The group is dedicated to expanding opportunities for underrepresented people from brewhouse to taproom.
The Philadelphia-based chef brings it home to Pittsburgh for the eighth episode of his live-streaming show “Bringing Israel Home.”
A new Chinese restaurant and a restaurant in a renovated historic building have my attention.
For 75 years, the region's idiosyncratic pizzaioli have put their spin on what it means to make a pizza.
Hughson sees inclusivity as part of her broader vision for growth as she takes the reins of the agricultural and educational nonprofit.
By employing its technology to power efforts such as Downtown Community Takeout, the organization is serving as an essential cog in the wheel of many programs.
With operations on the Pleasant Unity farm coming to a halt, what’s next for legendary lamb ranchers John and Sukey Jamison.
The region’s restaurants and bars are doing all they can to survive a pandemic that has meant immeasurable sacrifice — and precious little government support in return.
Dining Critic Hal B. Klein’s top 10 new restaurants of 2020, plus some notable expansions of established favorites.
PM Dining Critic Hal B. Klein also discusses what's new in Pittsburgh food this month during an appearance on KDKA's “Pittsburgh Today Live”
A new pizza joint, a soul food restaurant and a natural wine shop have my attention.
United Way of Southwestern Pennsylvania and several area restaurants partner to get meals to school-aged kids and others experiencing food insecurity.
