Time for Winter CSA Season
It's time to sign up to receive greens, potatoes, eggs, cheese, honey and more local food throughout the winter.
Chef Sousa Does It Again
2011 Chef of the Year Kevin Sousa wows us again with Union Pig & Chicken.
Farmers @ Firehouse Turns 10
Plus, the Steel City Big Pour comes to Fat Heads and the 'Year of the Taco' rolls on.
Pgh Pierogi Truck Rolls Out
Expert pierogi-maker Lynne Szarnicki, owner of Polish Pierogi in New Kensington, is taking her treats on the road with the Pgh Pierogi Truck.
Things Looking 'Up' in Shadyside
Eat Street: Interview with chef Ron DeLuca of the new Shadyside eatery ^UP.
Tap Into the City's Pop-Up Beer Gardens
Where will the next epic outdoor party pop up?
Chef Talk With Alan Peet of Marty's Market
Plus, the team behind Alla Famiglia opens a third eatery in the Strip.
The Porch at Schenley Expands Menu
New salads feature just-picked goods from The Porch's living roof.
Legume to Serve Grass-Fed Burgers
The 2012 Best New Restaurant adds fresh burgers ground in-house with meat from Jamison Farm.
New Farmers Market Comes to Beaver County
Bridgewater Farmers Market offers 30 varieties of apples, goat-milk fudge, lotions and soaps, homemade pasta and sauce.
Milk Shake Factory Unveils Special "Brunch" Menu
On Mother's Day, the local favorite will offer several brunch-inspired flavors like Strawberry Parfait and Banana-Nut Muffin.
Have a Royally Good Cup at AntiquiTea
The quaint West View tearoom's Royal Wedding flavor is something to savor.
What We're Eating: Dor-Stop's Banana-Stuffed Hotcakes
Plus, get a taste of the Netherlands ... or just a taste of Brookline.
Chef Talk: Casa Rasta's Antonio Fraga
The Mexico City native's Beechview restaurant serves up some of the city's best tacos.
Top Spots for Holiday-Weekend Eats
Plus, a family-owned shop in Zelienople sells hard-to-find candies.
Peep This
Pittsburgh Popcorn Co. hatches a new Marshmallow Peep flavor for a limited time only.
Get Fresh at the 2012 Farm to Table Conference
Sixth-annual event brings foodies together at the David L. Lawrence Convention Center.
Brew Your Own Beer in Greenfield
Plus, go-to destinations for post-Patty's grub and a French champagne dinner at the Omni William Penn.
Las Velas Offers Flavorful Mexican Fare
Plus, it's your last chance to vote in our Best Restaurants Readers' Poll.
What We're Eating: Osteria 2350
Plus, 314 Pasta & Prime brings family-style takeout to Oakmont and Shady Grove offers half-price Mondays.
Holy Hotcakes, It's National Pancake Week
Your guide to finding the finest flapjacks in town.
Conflict Kitchen Now Serving Venezuelan Fare
Plus, Penn Brewery welcomes you to start celebrating Fat Tuesday and Il Pizzaiolo dishes out prime pies.
Bakery Square Event Embraces Food and Friends on V-Day
Plus, Legume relocates, elevates Oakland's dining scene and Elements' Bar 4 features an extra-yummy happy hour.
French Native Brings Pastry Expertise to Pittsburgh
Plus, a second Tamari site opens in Warrendale and a local chocolatier creates perfect cordials.
Last Chance for Cheaps Eats at Restaurant Week
Plus, Winghart's adds a location in Warrendale and Mon Aimee's hot cocoa will warm your cackles.
Chris Bonfili Opens B Gourmet
Plus, the Girl Scouts roll out a new cookie and our food report tells you what's hot now, 5 minutes ago and yesterday.
Sousa Plans to Reopen Station Street Hot Dog
Plus, delicious Peruvian cuisine lands in Squirrel Hill and Sunseri's in the Strip serves up fresh-baked cheap eats.
Local Bake Shop Offers Many Ways to Enjoy Gingerbread
Plus, the pair behind Alla Famiglia opens new eatery and Morton's creates a new holiday drink.
New Mt. Washington Bakery Satisfies Sweet Cravings
Plus, Mad Mex fits an entire holiday meal in one burrito and Meat & Potatoes gets reviewed.
Notion Relocating to the East End
Plus, Monday jazz at Park Bruges and cookie classes at Sweetwater Center in Sewickley.
The Porch at Schenley Opens in Oakland
Plus, live coverage of the Whiskey and Fine Spirits Festival and accolades for Salt's Kevin Sousa.
Trader Joe's Opens Another Store in South Hills
Plus, chef talk with Verde's Lynette Bushey and a great Greek takeout spot in Lawrenceville.
Millvale Bakery Creates Scrumptious Salted-Caramel Macarons
Plus, Edward Marc offers all-you-can-eat tour to chocoholics and Meat & Potatoes adds brunch to offerings .
Student-Run Eatery Offers Tasty, Low-Cost Lunch Downtown
Plus, a review of Regent Square's Root 174 and a chance to drink great brews for a good cause.
Vivo Kitchen Brings Homemade Italian to Sewickley
Plus, Sinobi to Go puts a spicy spin on an American staple and we get saucy with an easy recipe.
Eden Brings Unique Cuisine to Shadyside
Plus, Delanie's adds to South Side's coffee scene and Salt's Kevin Sousa plans to open BBQ spot in East Liberty.
About This Blog
Hal B. Klein is Pittsburgh Magazine’s associate editor and restaurant critic. He is an award-winning food and drinks writer. In his spare time, Hal can be found in his kitchen, in his garden and exploring the wonders of Pittsburgh. Follow him on Twitter (@HalBKlein) and Instagram (@halbklein).
